Chicken satay skewers with a super crunchy twist. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. The perfect start when entertaining.
Knafeh is a traditional dessert in many Middle Eastern countries. It is made using Kataifi Pastry, cheese & rose syrup. It is a wonderful Kataifi Pastry dessert, and perfect for lovers of all things cheese.
Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining.
This delicious Tiramisu recipe is not a traditional tiramisu recipe, however equally delicious! We’ve replaced traditional Savoiardi biscuits with Kataifi Pastry discs to add an interesting textural element.
The sweet Kataifi Pastry recipe makes for the perfect individual portions of crunchy syrup soaked Kataifi Pastry filled with dark chocolate and an assortment of nuts.
Portokalopita - a moreish Fillo Pastry orange pie. Layers of FIllo Pastry, baked in a deliciously sweet orange flavoured custard, drenched in an orange syrup.
Tiropita is a traditional Greek pie recipe made with Fillo Pastry and cheese. Kathy Tsaples combines a varierty of cheeses with yoghurt and adds the mixture between crinkled layers of Fillo Pastry to create this delicious traditional tiropita.
