Golden Kataifi Pastry adds the most incredible texture to any fresh summer salad. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable.
A moreish baked cheesecake with a difference. Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a syrup soaked Kataifi Pastry crown by Kathy Tsaples.
A moreish take on a classic Middle Eastern dessert, Knafeh. Enjoy the flavours of pear and blue cheese combined with the classic Kataifi Pastry encased, cheese filled and syrup drenched Knafeh.
Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. It’s everything you need from a winter warming meal.
A celebration of the humble Anzac biscuit. This delicious Kataifi Pastry cheesecake recipe fuses together the traditional flavours of Anzac biscuits, with the crunchy texture of Kataifi Pastry and the luscious cream cheese cheesecake filling.
Our take on a Mango Weis bar in this Kataifi Pastry recipe. The delicious combination of a Kataifi Pastry coconut base, mango sorbet and vanilla ice cream for the perfect summer treat.
Chicken satay skewers with a super crunchy twist. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. The perfect start when entertaining.
The sweet Kataifi Pastry recipe makes for the perfect individual portions of crunchy syrup soaked Kataifi Pastry filled with dark chocolate and an assortment of nuts.
