A celebration of the humble Anzac biscuit. This delicious Kataifi Pastry cheesecake recipe fuses together the traditional flavours of Anzac biscuits, with the crunchy texture of Kataifi Pastry and the luscious cream cheese cheesecake filling.
Our take on a Mango Weis bar in this Kataifi Pastry recipe. The delicious combination of a Kataifi Pastry coconut base, mango sorbet and vanilla ice cream for the perfect summer treat.
A delicious take on traditional chicken schnitzel. In this recipe, kataifi pastry adds an interesting texture and to a dish that the whole family will love!
