These delicious individual serve Melitzanopites - eggplant and feta pies, make a wonderful lunch or dinner option, that the whole family will enjoy.

Roll, cut and bake! That’s how easy these Baklava Swirls are to prepare. This version of baklava can be stored in an airtight container for up to two weeks – it’s a great make ahead dessert, and also wonderful to have on hand when you feel like something sweet.

We love experimenting with traditional Fillo Pastry folding techniques to create new desserts. Traditionally, this method of rolling and wrinkling Fillo Pastry is used to make Baklava Saragli. We’ve used it to instead create these crispy curly baklava sticks, where the nuts are added on the outside of the pastry after cooking them (instead of inside). You can roll them in any nuts you enjoy eating – walnuts, almonds and pistachio nuts are some of our favourites.

We’ve taken the wonderful flavours of spanakopita to create this delicious Spanakopita inspired dip. Mixing the spinach, herb and feta cheese filling with cream cheese creates a delicious creamy texture, and topping it with crispy Fillo Pastry gives it an incredible crunch. Serve it hot, straight out of the oven, on some crusty bread, or with chopped vegetables to scoop up all of that spanakopita dip goodness!

Sweet and delicious apple pie filling, all wrapped up in crispy Kataifi Pastry, and served in custard. It’s what dessert dreams are made of! These Apple Pie Kataifi Rolls are a wonderful Kataifi based dessert that everyone will enjoy.