Find a Fillo Pastry dessert recipe
Roll, cut and bake! That’s how easy these Baklava Swirls are to prepare. This version of baklava can be stored in an airtight container for up to two weeks – it’s a great make ahead dessert, and also wonderful to have on hand when you feel like something sweet.
We love experimenting with traditional Fillo Pastry folding techniques to create new desserts. Traditionally, this method of rolling and wrinkling Fillo Pastry is used to make Baklava Saragli. We’ve used it to instead create these crispy curly baklava sticks, where the nuts are added on the outside of the pastry after cooking them (instead of inside). You can roll them in any nuts you enjoy eating – walnuts, almonds and pistachio nuts are some of our favourites.
These delicious Kataifi Baklava Twists use a combination of Fillo Pastry and Kataifi Pastry. Drawing on inspiration from a traditional Yianniotiko we’ve created this version of Baklava. They make a great individual sized serving of Baklava, perfect for parties and get togethers.
This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.
Portokalopita is a traditional Greek dessert made using dried Fillo Pastry, yoghurt, olive oil, eggs and fresh orange juice and orange zest. While the cake is still warm, it is drenched in an orange sugar syrup. It has the most wonderful, moist, unique texture – not quite like anything you have experienced before!
This delicious Apple Pie Crumble Spiral is wonderful apple dessert. It’s made with crispy Fillo Pastry and cinnamon spiced apples, then topped with a crunchy crumble topping. We enjoy eating it with a dollop of double cream or scoop of ice cream on top.
These delicious Apple Crumble Tarts are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and cinnamon spiced apples, then topped with a crunchy crumble topping. We enjoy eating them with a dollop of double cream or scoop of ice cream on top.
These Custard and Baklava Dessert Cups are a wonderful make-ahead dessert. Both the Baklava shards and the custard can be made up to two days ahead before assembling. It’s the perfect dinner party dessert.
Bougatsa is a traditional Greek dessert, typically served as a sweet breakfast. We’ve used our family’s Fillo Pastry to make a quicker version of this dessert. It features a creamy custard, crispy pastry and is finished off with a sprinkling of cinnamon and icing sugar.
This delicious Baklava recipe made with Fillo Pastry, walnuts and almonds, is drenched in a sweet syrup made with Metaxa, a Greek spirit, orange zest and juice and plenty of delicious spices.
These delicious Lemon and Blueberry Custard Tarts are the perfect individual serve dessert. Crispy Fillo Pastry, creamy custard infused with lemon zest, and fresh blueberries - a heavenly dessert combination.
These delicious Easy Apple Tarts are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and cinnamon spiced apples. They’re quick and easy to make and taste delicious with a dollop of double cream or scoop of ice cream.
Yianniotiko is a traditional Greek version of Baklava made in Epirus, the northern region of Greece. It is made by placing Kataifi Pastry and walnuts into Fillo Pastry, which is then rolled, baked until golden, and covered with a sweet sugar syrup.
We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, nuts and sweet sugar syrup - a heavenly dessert combination.
There are so many variations of Baklava. Try making these very beautiful Baklava Roses with almonds, coconut and store bought Fillo Pastry. The perfect individual size sweet treat.
Wow your guests with this beautiful Plum Frangipane Galette made using Fillo Pastry for the base, a delicious almond filling and topped with fresh seasonal plums. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy.
We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, spiced nuts and sweet sugar syrup - a heavenly dessert combination.
Galaktoboureko is a traditional Greek dessert made with crispy Fillo Pastry, luscious semolina custard and sweet sugar syrup. Watch along as Christina shows us how to make her famous Galaktoboureko.
This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.
These delicious Coconut and White Chocolate Baklava Bites are the perfect bite size Baklava. These Baklava Bites are a great option for a finger food dessert, mini dessert option, or a great edible gift.
Creating a tart base by crinkling Fillo Pastry is such a quick and easy way to make a tart base. These Fillo Pastry tart bases can be filled with any sweet filling, we’ve topped ours with a creamy lemon cheesecake filling and fresh blueberries.
This is a delicious version of a traditional Baklava recipe. Fillo Pastry is crinkled or ruffled, then placed in a cupcake tin, baked until golden and drenched with a sugar syrup. Visit our website for this and other great Baklava recipes using Fillo Pastry.
These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and Nutella filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
This delicious version of Baklava is filled with dried figs and walnuts and formed into a spiral shape, before being drenched in a salted brown sugar syrup.
We’ve created a chocolate bark recipe that features the delicious flavours of Baklava - Fillo Pastry, honey, walnuts and almonds. It’s such a fun treat to make, and the perfect edible gift.
To make the crunchy Dubai Chocolate filling, you can use Kataifi Pastry but you can also use shredded Fillo Pastry flakes as an alternative.
Inspired by the Dubai Chocolate Bar, we’ve created these decadent mini chocolate cakes layered with a crunchy Dubai chocolate and pistachio filling made with shredded Fillo Pastry flakes and fresh strawberries.
Inspired by the Dubai Chocolate Bar, we’ve created a chocolate bark recipe that features crunchy pistachio cream made with pistachio cream spread and crispy shredded Fillo Pastry flakes.
If you love Galaktoboureko and Bougatsa, then you will love these delicious custard parcels made with Fillo Pastry and a creamy semolina custard. You can either serve them with syrup or a dusting of icing sugar and cinnamon.
Patsavouropita is a traditional Greek pie which can either be sweet or savoury. Its name translates to ‘old rag pie’ – traditionally, it was made as a way of using up leftover pieces of Fillo Pastry which were scrunched like old rags, to form the base of the pie.