Supplying the World’s Kitchens since 1960
Our family has been exporting Antoniou Fillo Pastry, Antoniou Kataifi Pastry and Antoniou Fillo Pastry products around the world for over 45 years, and supplying the local Australian market for over 65 years. The world’s leading food manufacturers, foodservice businesses and supermarkets have trusted our Fillo and Kataifi Pastry since we took our first orders in 1960.
Manufactured in our purpose-built facility in Sydney, Australia, our full range of pastry and pastry products are available for worldwide distribution. Full container loads (FCL) are available on an ex-warehouse or C&F basis.
Private Label Manufacturing
We have experience in and can offer private label manufacturing for export markets, with the ability to make pastry and pastry products under your own brand.
Explore our range of products
