Supplying the Foodservice Industry since 1960

Our family has been supplying Antoniou Fillo Pastry, Antoniou Kataifi Pastry and Antoniou Fillo Pastry products to food manufacturers, restaurants, cafes, caterers and the foodservice industry at large in Australia and around the world since 1960.

Manufactured in our purpose-built facility in Sydney, Australia, we’ve always delivered on the high quality standards required by Australia’s food service and food manufacturing industry to produce our Fillo Pastry, Kataifi Pastry and Fillo Pastry products. We stock a wide range of Fillo Pastry thicknesses, weights, sizes and quantities to suit a variety of foodservice and food manufacturing uses, and can create Fillo Pastry and Kataifi Pastry to custom specifications. Our full range of pastry and pastry products are available for worldwide distribution.

Explore our range of products