Antoniou Kataifi Pastry for Foodservice
Antoniou Kataifi Pastry is a versatile pastry with many culinary applications, suitable for cooking both sweet and savoury recipes. Our Kataifi Pastry comes in a chilled, frozen and toasted option, and is available in a range of package sizes and carton quantities to suit a variety of foodservice and food manufacturing uses.
Suitable for use in restuarants, cafes, cake shops, catering and food manufacturing, our Kataifi Pastry can be made to custom specifications and is available for worldwide distribution.
Explore our product range below.
Antoniou Kataifi Pastry Chilled Product Range
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Ingredients: Water, wheat flour, wheaten cornflour, canola oil, salt, dextrose, preservative (potassium sorbate 202).
Antoniou Kataifi Pastry Frozen Product Range
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Ingredients: Wheat flour (wheat flour, thiamine and folic acid), water, maize starch, salt, canola oil, anticaking agent (341), preservative (potassium sorbate 202).
Antoniou Kataifi Pastry Toasted Product Range
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Ingredients: Water, wheat flour, wheaten cornflour, canola oil, salt, dextrose, preservative (potassium sorbate 202).