Antoniou Fillo Pastry for Foodservice
Antoniou Fillo Pastry is a versatile pastry with many culinary applications, suitable for cooking both sweet and savoury recipes. Our Fillo Pastry comes in a chilled, frozen and thick style option, and is available in a range of sheet sizes and carton quantities to suit a variety of foodservice and food manufacturing uses.
Suitable for use in restuarants, cafes, cake shops, catering and food manufacturing, our Fillo Pastry can be made to custom specifications and is available for worldwide distribution.
Explore our product range below.
Antoniou Fillo Pastry Chilled Product Range
BULK ANTONIOU FILLO PASTRY SHEET SIZES CHILLED
Available in 5kg and 15kg
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Ingredients: Wheat Flour (wheat flour, thiamine and folic acid), water, wheaten cornflour, salt, canola oil, anticaking agent (341) preservative (potassium sorbate 202).
Antoniou Fillo Pastry Frozen Product Range
BULK ANTONIOU FILLO PASTRY SHEET SIZES FROZEN
Available in 5kg and 15kg
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Ingredients: Wheat Flour (wheat flour, thiamine and folic acid), water, maize starch, salt, canola oil, anticaking agent (341) preservative (potassium sorbate 202).
Antoniou Fillo Pastry Thick Style Product Range
BULK ANTONIOU FILLO PASTRY SHEET SIZES THICK
Available in 6kg or 16kg
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Ingredients: Wheat Flour (wheat flour, thiamine and folic acid), water, wheaten cornflour, salt, canola oil, anticaking agent (341) preservative (potassium sorbate 202).