Antoniou Fillo Spiral Pita for Foodservice
Generously filled and hand-rolled, our Fillo Spiral Pita are made using our family’s light and flaky Fillo Pastry and the finest quality ingredients.
Conveniently packed in foil trays, they can go straight from the freezer into the oven. They’re suitable for use in catering, restaurants, cafes, patisseries and many other foodservice settings.
Explore our product range below.
Antoniou Fillo Spiral Pita 900g Family Size
-
Fillo pastry (47%), water, frozen spinach (11%), canola oil, vegetable shortening, ricotta cheese, fetta cheese (4%), pecorino cheese, dried onion, salt, wheaten cornflour, pepper.
-
Fillo pastry (43%), ricotta cheese (23%), fetta cheese (15%), water, vegetable shortening, pecorino cheese (2.6%), mint, pepper.
-
Preheat oven to 200°C. Remove the frozen Fillo Pastry Triangles from the plastic bag and place the foil tray in the oven. Cook for 40-45 minutes or until the pastry turns a deep golden colour.
Antoniou Fillo Spiral Pita 600g (4 x 150g Single Serve)
-
Fillo pastry (47%), water, frozen spinach (11%), canola oil, vegetable shortening, ricotta cheese, fetta cheese (4%), pecorino cheese, dried onion, salt, wheaten cornflour, pepper.
-
Fillo pastry (42%), water, frozen spinach (12%), cooked lentils (9%), vegetable shortening, canola oil, dried onion, tomato paste, bell peppers, salt, garlic, pepper.
-
Preheat oven to 180°C. Remove the frozen Fillo Spiral Pita from its plastic and place it in its foil tray in the oven. Cook for 30-35 minutes or until the pastry turns a deep golden colour.
Antoniou Fillo Spiral Pita Foodservice 150g Single Serve
-
Fillo pastry (47%), water, frozen spinach (11%), canola oil, vegetable shortening, ricotta cheese, fetta cheese (4%), pecorino cheese, dried onion, salt, wheaten cornflour, pepper.
-
Fillo pastry (42%), water, frozen spinach (12%), cooked lentils (9%), vegetable shortening, canola oil, dried onion, tomato paste, bell peppers, salt, garlic, pepper.
-
Preheat oven to 180°C. Remove the frozen Fillo Spiral Pita from its plastic and place it in its foil tray in the oven. Cook for 30-35 minutes or until the pastry turns a deep golden colour.