We’ve created a chocolate bark recipe that features the delicious flavours of Baklava - Fillo Pastry, honey, walnuts and almonds. It’s such a fun treat to make, and the perfect edible gift.

To make the crunchy Dubai Chocolate filling, you can use Kataifi Pastry but you can also use shredded Fillo Pastry flakes as an alternative.

Inspired by the Dubai Chocolate Bar, we’ve created these decadent mini chocolate cakes layered with a crunchy Dubai chocolate and pistachio filling made with shredded Fillo Pastry flakes and fresh strawberries.

Inspired by the Dubai Chocolate Bar, we’ve created a chocolate bark recipe that features crunchy pistachio cream made with pistachio cream spread and crispy shredded Fillo Pastry flakes.

If you love Galaktoboureko and Bougatsa, then you will love these delicious custard parcels made with Fillo Pastry and a creamy semolina custard. You can either serve them with syrup or a dusting of icing sugar and cinnamon.

Patsavouropita is a traditional Greek pie which can either be sweet or savoury. Its name translates to ‘old rag pie’ – traditionally, it was made as a way of using up leftover pieces of Fillo Pastry which were scrunched like old rags, to form the base of the pie.

These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and pistachio spread filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.

Chocolate cookies are great! Chocolate cookies stuffed with a crunchy Fillo Pastry and pistachio spread filling are even better! This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.

Everyone loves traditional cherry and cream cheese strudel. It’s a delicious dessert recipe that’s so easy to make when you use store bought Fillo Pastry.

We’ve combined two of our favourite dessert, Galaktoboureko and Baklava, to create this delicious Custard Baklava Roll using Fillo Pastry, pistachio nuts and custard. The prefect dessert for any celebration, morning tea or afternoon tea.

This delectable cheesecake slice is made up of a crispy Fillo Pastry base and a creamy lemon and blueberry baked cheesecake top. It’s a great Fillo Pastry dessert that everyone will enjoy.

This Baklava Custard Scroll cake is a delicious dessert to enjoy warm. The crispy baklava scrolls pair perfectly with the warm custard to create a delicious dessert for morning tea or afternoon tea.

These delicious triangle shaped apple pies are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and coated in a cinnamon sugar. Make a batch and store them in the freezer so you have on hand when you feel like something sweet.

Our Baklava Scrunchies are a quick and easy way to make baklava when you are short on time or feel like creating some delicious quickly. They are great for eating on their own, and also great with ice cream.

If you love apple crumble, then you will love this delicious apple crumble slice made using Fillo Pastry. Extra delicious served with a scoop of vanilla ice cream.

This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.

There are so many variations of Baklava. Try making these quick, easy and very beautiful Baklava Roses with pistachio nuts and store bought Fillo Pastry. The perfect individual size sweet treat.

We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.

This delicious baked ricotta cheesecake is made using crispy Fillo Pastry. It’s a delicious cheesecake dessert recipe made using only a handful of ingredients.

Khalil from Sydney’s Ibrahim Pastry is a wealth of knowledge when it comes to cooking with our family’s pastry. He is renowned for the incredible delicacies he creates for his cake shop, and we love his amazing energy in the kitchen when he is cooking. We asked Khalil to show us how he makes one of our favourite traditional Lebanese sweets, Znoud El Sit, which translates to ‘the upper arms of a lady”. These crispy Fillo Pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as Khalil shares his tips for making this delicious dessert.

A layer of crispy Kataifi Pastry on the bottom, nuts and cinnamon in the centre, and a layer of crispy Fillo Pastry on top – it’s baklava taken to a whole new delicious level! Try this delicious version of Baklava with the addition of Kataifi Pastry.

If you love baklava and you love cheesecake then will love these delicious baklava cheesecake slice.

These delicious cheesecake baklava bites are a great bite sized mini dessert, perfect alongside a cup of coffee or tea, and perfect as a finger food dessert.

Tahinopites are traditional Cyrpiot pies made with tahini and sugar. They are usually made with a bread-like dough, but this delicious version of Tahinopites is made with Fillo Pastry instead to create a crispy version of this traditional Cypriot classic.

This is a delicious quick dessert recipe inspired by our love for apple pie desserts. All you need is 5 ingredients and a frypan. These crispy apple pie parcels are a quick version of apple pie that everyone will love.

94 year old John makes a delicious traditional Greek Baklava using Fillo Pastry, walnuts and a sweet lemon and honey sugar syrup. His meticulous attention to detail is incredible, making this one of the most beautiful Baklava recipes we have ever seen.

Andrew’s quick baklava recipe, made in a frypan, is a great version of baklava, which is quick and easy to make. It is easily prepared in a frypan with Fillo Pastry, walnuts, honey and cinnamon. Ready in under 10 minutes, it is a delicious option when you feel like something sweet.

There is something very beautiful about watching this delicious Apple Rose Soufra come to life. It’s a wonderful dessert that can be made with fresh red apples or green apples, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.

Delicious apple and custard laced between layers of plaited golden, crunchy Fillo Pastry with a hint of cinnamon. This Apple & Custard Fillo Twist recipe is perfect for brunch or afternoon tea.

This delicious version of rolled baklava is made using sesame seeds, tahini and walnuts. The Fillo Pastry is layered and rolled into a log, then cut into individual bite sized pieces of baklava.