Find a Kataifi Pastry recipe
These delicious Kataifi Baklava Twists use a combination of Fillo Pastry and Kataifi Pastry. Drawing on inspiration from a traditional Yianniotiko we’ve created this version of Baklava. They make a great individual sized serving of Baklava, perfect for parties and get togethers.
Sweet and delicious apple pie filling, all wrapped up in crispy Kataifi Pastry, and served in custard. It’s what dessert dreams are made of! These Apple Pie Kataifi Rolls are a wonderful Kataifi based dessert that everyone will enjoy.
Yianniotiko is a traditional Greek version of Baklava made in Epirus, the northern region of Greece. It is made by placing Kataifi Pastry and walnuts into Fillo Pastry, which is then rolled, baked until golden, and covered with a sweet sugar syrup.
These delicious cheesecakes are a wonderful option when entertaining. Layers of tangy cream cheese and yoghurt, crispy Kataifi Pastry and topped with seasonal fresh fruit. Serve them in your favourite glass, or let everyone assemble their own desserts for an interactive dessert experience.
Galaktoboureko is traditionally made with Fillo Pastry, but is equally as delicious when made with Kataifi Pastry. These individual serves of Kataifi Galaktoboureko are filled with a creamy semolina custard and topped with an aromatic Mastiha liqueur syrup. Mastiha liqueur is readily available from liquor stores, and can be omitted if you prefer to make a non-alcoholic version of this dessert.
Luscious, creamy custard, walnuts and cinnamon, all wrapped up in crispy Kataifi Pastry, and topped with a sweet sugar syrup. It’s what dessert dreams are made of! These Custard and Walnut Rolls are a wonderful Kataifi based dessert and feature a sweet sugar syrup.
Mastiha is a solidified plant resin found on the Greek island of Chios. It has a unique flavour and scent reminiscent of pine and musk. It’s wonderful flavour works beautifully in this refreshing ice cream, which is made with crispy Kataifi Pastry drizzled with a Mastiha liqueur syrup.
A layer of crispy Kataifi Pastry on the bottom, nuts and cinnamon in the centre, and a layer of crispy Fillo Pastry on top – it’s baklava taken to a whole new delicious level! Try this delicious version of Baklava with the addition of Kataifi Pastry.
Chocolate and pistachios lovers rejoice! We’ve taken a crispy Kataifi and pistachio filling and sandwiched it between a crispy chocolate biscuit base and a creamy chocolate ganache topping. It’s a decadent chocolate and pistachio tart recipe with no baking required! This dessert was inspired by the Dubai Chocolate.
These mini crispy Kataifi chocolates were inspired by the viral Dubai pistachio knafeh chocolate bar. They are made with crispy Kataifi Pastry mixed with pistachio spread, Nutella spread, caramel spread or Biscoff spread. These miniature chocolates make a great sweet treat, edible Christmas gift, petit four or individual chocolate dessert.
The viral Dubai chocolate bar is delicious! The combination of super crispy Kataifi Pastry mixed with creamy pistachio spread and tahini is such a unique flavour and texture combination. To make your filling as crunchy as possible, you have to prepare and cook your Kataifi Pastry correctly. Follow our top tips for making the pistachio and Kataifi Pastry filling in the viral Dubai chocolate.
Portokalopita is a delicious traditional Greek dessert usually made with Fillo Pastry, custard and orange syrup. We’re making this version of Portokalopita with Kataifi Pastry instead. It is a wonderful citrus and custard dessert that everyone will love.
A delicious dessert made with Kataifi Pastry, apples, and served with a delicious caramel sauce. Visit our website for this and other delicious sweet dessert recipes using Kataifi Pastry, Kunafa or Kunafa dough.
We’ve used Kataifi Pastry to create this delicious custard pie filled with luscious creamy custard and fresh blueberries. The Kataifi custard pie is drenched in a lemon sugar syrup. It’s a wonderful Kataifi Pastry dessert that everyone will love.
An Apple Tarte Tatin is a delicious classic dessert favourite, perfect for the Autumn weather. We’ve taken a spin on a traditional tatin by using Kataifi Pastry for the base. The end result is a wonderful crispy Kataifi base soaked in the delicious, sweet juices of the sliced apple topping.
This beautiful cake is made up of a crispy Kataifi Pastry base drenched with a lemon syrup and a vanilla cake layer, topped with a pistachio buttercream and fresh figs. It’s the perfect dessert for a celebration.
Move over fried ice cream! These delicious ice cream balls coated in Kataifi Pastry, cinnamon and sugar, are so quick and easy to make, and so delicious to eat. The perfect dessert finger food for a party.
Galaktoboureko is a delicious traditional Greek dessert made with Fillo Pastry. Galaktoboureko can also be made using Kataifi Pastry. Galaktoboureko is made using a semolina custard and it is drenched in a sugar syrup. It is a wonderful traditional Greek dessert that everyone will love.
Ekmek Kataifi is one of our family’s favourite traditional desserts, made using Kataifi Pastry. We love experimenting with flavour variations of a classic Banoffee and hope you’ll enjoy this Banoffee flavoured version as much as we do. Crispy Kataifi Pastry drenched with a sugar syrup, topped with caramel, slices of banana, Chantilly cream and grated chocolate. YUUUUUUUM!
We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard, and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.
Ekmek Kataifi is a traditional Greek dessert recipe. Here is our festive Christmas spin on that classic using cherries and coconut.
This beautiful mini celebration cake is made with a layer of Kataifi Pastry, butter spongecake, pistachio buttercream and fresh raspberries. It is a beautiful mini celebration cake perfect for a Spring or Summer time celebration.
This beautiful celebration cake is made with layers of Kataifi Pastry, vanilla spongecake and a fresh raspberry buttercream. It is a beautiful celebration cake perfect for a Spring or Summer time celebration.
These mini dessert tarts are made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, sweetened ricotta cheese and pistachio nuts. Visit our website for this and other Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes and Filo Pastry dessert recipes.
A delicious dessert made with Kataifi Pastry, ricotta cheese and pistachio nuts, and served a sweet sugar syrup. Visit our website for this and other delicious sweet dessert recipes using Kataifi Pastry, Kunafa or Kunafa dough.
Knafeh is a traditional Turkish dessert, Lebanese dessert and Middle Eastern Dessert. It is made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, mozzarella cheese & sweet syrup. Visit our website for this and other Kataifi Pastry recipes or kunafa dough recipes.
A delicious traditional Greek dessert made with Kataifi Pastry and walnuts with a sweet sugar syrup. Visit our website for this and other delicious sweet dessert recipes using Kataifi Pastry, Kunafa or Kunafa dough.
These mini Easter dessert tarts are made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, Nutella and chocolate Easter eggs. Visit our website for this and other Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes, Filo Pastry dessert recipes and Easter dessert recipes.
These ricotta cannoli are made using crispy Kataifi Pastry, fresh ricotta and pistachio nuts. They are a great dessert and a wonderful finger food dessert option. Visit our website for this and other great Kataifi Pastry recipes.
We’ve added a coffee twist to this delicious traditional Greek dessert made with crispy Kataifi Pastry, creamy coffee custard, and a sweet coffee syrup.