Ekmek Kataifi is a delicious traditional Greek dessert made using Kataifi Pastry. Kathy Tsaples’ Ekmek Kataifi is a traditional Greek dessert made up of three delicious layers - a crispy Kataifi Pastry base soaked in a sugar syrup, a layer of custard and a layer of fresh cream.

Ekmek Kataifi is a delicious traditional Greek dessert made using Kataifi Pastry. Kelly’s Ekmek Kataifi is a traditional Greek dessert made up of three delicious layers - a crispy Kataifi Pastry base soaked in a sugar syrup, a layer of custard and a layer of fresh cream.

We’ve added a zesty twist to this delicious traditional Greek dessert made with crispy Kataifi Pastry, creamy custard, home made lemon curd, coconut and a sweet syrup.

A delicious traditional Greek dessert made with Kataifi Pastry and semolina custard with a sweet syrup, by Kathy Tsaples.

Ekmek Kataifi is a traditional Greek recipe. Here is our spin on that classic.

A deliciously decadent sweet of Kataifi Pastry, cheese and a sweet syrup. Joey El-Issa’s recipe for cheesy knafeh is not for the faint hearted. Make it and enjoy it!

Kataifi Pastry creates the most glorious base to this Kataifi honey poached pear cheesecake tart. The contrasting crunchy texture of the Kataifi Pastry with the creamy texture of the cheese filling makes for the perfect Kataifi Pastry dessert.

Our take on the classic Banoffee Pie. The Kataifi Pastry crumb creates a golden crunchy base, layered with a rich caramel, banana, vanilla cream and grated chocolate.

A moreish baked cheesecake with a difference. Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a syrup soaked Kataifi Pastry crown by Kathy Tsaples.

A celebration of the humble Anzac biscuit. This delicious Kataifi Pastry cheesecake recipe fuses together the traditional flavours of Anzac biscuits, with the crunchy texture of Kataifi Pastry and the luscious cream cheese cheesecake filling.

Ekmek Kataifi is a traditional Greek dessert made with layers of Kataifi Pastry drenched in a sugar syrup, a layer of custard and a layer of cream. It is a celebrated dish all over Greece. This traditional Greek dessert can be made ahead and stored in the fridge for two days before eating. It is a refreshing dessert, particularly great for Summer.

Our take on a Mango Weis bar in this Kataifi Pastry recipe. The delicious combination of a Kataifi Pastry coconut base, mango sorbet and vanilla ice cream for the perfect summer treat.

Our take on Trifle. Kataifi Pastry for crunch and all the trimmings you’d expect to see in a trifle - with a cheeky splash of Prosecco.

Knafeh is a traditional dessert in many Middle Eastern countries. It is made using Kataifi Pastry, cheese & rose syrup. It is a wonderful Kataifi Pastry dessert, and perfect for lovers of all things cheese.

This delicious Tiramisu recipe is not a traditional tiramisu recipe, however equally delicious! We’ve replaced traditional Savoiardi biscuits with Kataifi Pastry discs to add an interesting textural element.

The sweet Kataifi Pastry recipe makes for the perfect individual portions of crunchy syrup soaked Kataifi Pastry filled with dark chocolate and an assortment of nuts.

The most incredible Kataifi Cake you’ll ever it - flavours of Amaretti & nuts all tied together with a sweet syrup.

An extra special kataifi dessert to enjoy this Easter - crunchy kataifi, caramel and chocolate easter eggs!

A mouthwatering cherry cheesecake with a delicious Kataifi Pastry base and exterior.

Watch this video to learn how to make Kataifi Pastry discs.

These mini Kataifi tarts are a great version of baklava, incorporating dates, chocolate and nuts.