Find a Kataifi Pastry recipe
A delicious take on the classic Italian cannoli, where we replace a cannoli cone with one made from Kataifi Pastry.
This delicious sweet pumpkin pie recipe is made using Kataifi Pastry. Kataifi Pastry is a string Pastry versatile for making both sweet and savoury dishes. When baked, it becomes crunchy, adding the perfect texture.
This festive Kataifi Pastry recipe will make a wonderful addition to the Christmas dessert table.
Walnut filled Kataifi parcels drenched in a deliciously sweet honey syrup. What’s not to love about this recipe?
Knafeh is a traditional Middle Eastern dessert made with Kataifi Pastry, sugar syrup and cheese.
Strawberries and cream is such a wonderful flavour combination. The addition of crispy Kataifi Pastry takes this flavour combination to a whole new level!
A custard tart and fruit flan with a creative Kataifi Pastry twist, where traditional tart pastry is replaced with Kataifi Pastry.
These Kataifi Baklava pies are a delicious dessert made with Kataifi Pastry, nuts and spices.
This delicious rosewater cheesecake is made using a Kataifi Pastry base and served with a pistachio praline.
This delicious dessert celebrates the crunchy texture of Kataifi Pastry drenched in a delicate saffron sugar syrup and topped with ricotta cheese and pistachio nuts.
This delicious Kataifi Flan is easy to make and delicious to eat. It features luscious mascarpone and fresh figs.
This delicious pistachio flavoured ice cream cake features a Kataifi Pastry top and base for added crunch!