Makes 5 cups
375 g packet Antoniou Kataifi pastry
150 g butter, melted
Fresh fruit, roughly chopped
3 cups yoghurt, cream or ice cream
Melted dark chocolate
Preheat your oven to 200 deg C and line a large tray with baking paper.
Pour the melted butter through the kataifi and mix with your hands until well combined.
Using a 7cm cookie cutter as your mould, place 25 grams of the kataifi in the mould and press down to form a disc.*
Repeat with the remaining kataifi until you have 15 discs.
Cook in the oven for 10 mins or until golden brown. Allow to cool completely before using.
Prepare your fruit cups by placing a kataifi disc on the bottom of the glass. Add cream or yoghurt, followed by fruit & garnish. Repeat this method until the cup is full (approx. 3 discs).
*Note: Measure your serving glasses to ensure you use the right size cookie cutter for a perfect fit.