Galaktoboureko is traditionally made with Fillo Pastry, but is equally as delicious when made with Kataifi Pastry. These individual serves of Kataifi Galaktoboureko are filled with a creamy semolina custard and topped with an aromatic Mastiha liqueur syrup. Mastiha liqueur is readily available from liquor stores, and can be omitted if you prefer to make a non-alcoholic version of this dessert.
Chocolate and pistachios lovers rejoice! We’ve taken a crispy Kataifi and pistachio filling and sandwiched it between a crispy chocolate biscuit base and a creamy chocolate ganache topping. It’s a decadent chocolate and pistachio tart recipe with no baking required! This dessert was inspired by the Dubai Chocolate.
These mini crispy Kataifi chocolates were inspired by the viral Dubai pistachio knafeh chocolate bar. They are made with crispy Kataifi Pastry mixed with pistachio spread, Nutella spread, caramel spread or Biscoff spread. These miniature chocolates make a great sweet treat, edible Christmas gift, petit four or individual chocolate dessert.
The viral Dubai chocolate bar is delicious! The combination of super crispy Kataifi Pastry mixed with creamy pistachio spread and tahini is such a unique flavour and texture combination. To make your filling as crunchy as possible, you have to prepare and cook your Kataifi Pastry correctly. Follow our top tips for making the pistachio and Kataifi Pastry filling in the viral Dubai chocolate.
Ekmek Kataifi is one of our family’s favourite traditional desserts, made using Kataifi Pastry. We love experimenting with flavour variations of a classic Banoffee and hope you’ll enjoy this Banoffee flavoured version as much as we do. Crispy Kataifi Pastry drenched with a sugar syrup, topped with caramel, slices of banana, Chantilly cream and grated chocolate. YUUUUUUUM!
We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard, and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.
These mini dessert tarts are made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, sweetened ricotta cheese and pistachio nuts. Visit our website for this and other Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes and Filo Pastry dessert recipes.
