A delicious Fillo Pastry roll filled with a date, spinach and goats filling. This is a quick and easy vegetarian Filo Pastry dinner recipe that everyone will enjoy.
This delicious dessert celebrates the crunchy texture of Kataifi Pastry drenched in a delicate saffron sugar syrup and topped with ricotta cheese and pistachio nuts.
This delicious sweet Filo Pastry dessert recipe uses layers of crunchy golden Filo Pastry, fresh figs, Greek yoghurt and pistachios. A delicious low fat dessert recipe.
