Thaw to room temperature Allow fillo to thaw completely to room temperature in its packaging before using (min. 2 hours for chilled fillo and min. 4 hours for frozen fillo).

Preparation is key Have all other ingredients prepared before you start working with the fillo. 

Work quickly to avoid the fillo drying out, work quickly or cover with a damp tea towel if required.

Unused fillo should be rolled up and sealed tightly back in its plastic bag, in the fridge.