Fillo Pastry Handling Tips

When cooking with Fillo Pastry, we recommend following three key handling tips to ensure you get the most out of your Fillo Pastry.

Fillo-Pastry-thaw-room-temperature

thaw to room temperature

Allow Fillo Pastry to thaw completely to room temperature in its packaging, before using (min. 2 hours for chilled Fillo Pastry and min. 4 hours for frozen Fillo Pastry).

Fillo-Pastry-prepare-ingredients

Preparation is key

Have all other ingredients prepared before you take your Fillo Pastry out of the plastic bag and begin working with it. 

Leftover-fillo-pastry

Unused Fillo Pastry

Any leftover Fillo Pastry should be rolled up and sealed tightly back in its plastic bag, in the fridge.