Every day is a great day to bake and eat one of the world’s greatest desserts - Baklava!

If, however, you did need an official reason to bake a baklava, then Tuesday 17th November is it! World Baklava Day.

Producing a great quality Australian made Pastry begins with using great quality Australian ingredients. The flour used to create our Fillo Pastry is made from 100% Australian, GMO-free wheat and is ground at Australia’s largest mill in Manildra, NSW by the Manildra Group.

Kataifi Pastry is one of the key ingredients in Knafeh. It plays the important role of encasing the oozing cheese and absorbing the beautiful syrup. Achieving a golden crust on your Knafeh starts with handling your Kataifi Pastry in the correct way.

Regardless of how you spell or pronounce it – Knafeh, Kunafa, Kanafe, Kunefe, there is nothing quite like the taste sensation of gooey melted cheese sandwiched between layers of crispy, syrup laden Kataifi Pastry topped with pistachio nuts.

Are you looking for Kataifi Pastry? Wondering where to buy Kataifi Patry? Check out our Stockist page to find the closest store to you selling Antoniou Kataifi Pastry.

Flaounes. A Cypriot cheese-filled pastry made by four generations of our family rolling out dough, patting on sesame seeds, dolloping spoonful after spoonful of cheese and meticulously folding hundreds of Flaounes into shape.

60 years in the making. Antoniou Fillo Pastry celebrating 60 years as a family owned and operated business. Watch our story.

Spoil mum with a homemade cake using Fillo Pastry or Kataifi Pastry this Mothers’s Day! Check out our favourite recipes.

Take a sneak peak inside the Antoniou Fillo Pastry facility with the super talented Sydney Food Sisters.

An incredible evening cooking for over 1,400 vulnerable Australian’s with OzHarvest.

We’re thrilled to announce our partnership with Australia’s leading food rescue organisation, OzHarvest, to Fight Food Waste.

Together with OzHarvest in just one day, we rescued and delivered over 1 tonne of quality excess food!

Antoniou Fillo Pastry is available in major supermarkets, delicatessens, speciality food stores and green grocers.

 “We pride ourselves on being a family-owned and operated business for almost 60 years now, and we endeavour to carry this through all aspects of our business…