For over 60 years, our family has felt an incredible sense of joy watching our community cook and create with our Fillo and Kataifi Pastry in kitchens throughout Australia. We love seeing delicious creations come to life. More so, we love hearing about the stories behind them.
‘Every kitchen has a story’ is a celebration of our incredible community, their equally incredible stories, and the way people connect with one another through food.
Enjoy each episode of this series where we stepped out of Antoniou headquarters and into kitchens to experience and capture these stories firsthand - an important part of our family's business.
EPISODE 1: Yiayia Maria’s Cretan Mizithropita
EPISODE 2: Abla’s Pastries
EPISODE 3: 4 Traditional Greek Desserts
EPISODE 4: Kathy’s Spanakopita