Toasted Kataifi Pastry is now available in 4 kg bulk cartons for wholesale customers. Made by our family in our purpose-built facility in Sydney, Australia, this Toasted Kataifi Pastry delivers a consistently crisp texture, perfect for both sweet and savoury dishes. Use it to add crunch to Dubai chocolate-inspired desserts and crunchy pistachio cream. Ready to use straight from the carton, it’s a great choice for cake shops, patisseries, restaurants, caterers and other food service requirements.

Where to buy roasted Kataifi Pastry. Where to buy ready toasted Kataifi Pastry.

The delicious Dubai Jjondeuk Cookies everyone is making in Korea has us very excited! The chocolate marshmallow is sweet and chewy, and the pistachio cream and Kataifi Pastry centre is super crunchy. It’s the perfect contrast of textures. Learn how to make the filling in the Korean Dubai Chocolate chewy cookies by watching our Jjondeuk cookies filling video.

The viral chocolate bar ‘Can’t Get Knafeh of It’ by Fix Dessert Chocolatier in Dubai, has hit the world by storm, one crunchy bite at a time! The combination of super crispy Kataifi Pastry mixed with creamy pistachio crema (or pistachio spread) and tahini is such a unique flavour and texture combination, and we can’t get enough of it. How do you make the viral Dubai pistachio kunafa chocolate bar? Where do you buy Kataifi Pastry? What is Kataifi Pastry?

Every day is a great day to bake and eat one of the world’s greatest desserts - Baklava!

If, however, you did need an official reason to bake a baklava, then Thursday 17th November is it! World Baklava Day. Visit our website for our family’s collection of Baklava recipes.

Galaktoboureko is a traditional Greek dessert loved by everyone! Crispy Fillo Pastry, creamy semolina custard and sugar syrup. What’s not to love?

This delicious sweet Filo Pastry dessert is similar to the viral Tiktok Filo (or Phyllo) Crinkle Cake made using custard. We have added blueberries and lemon to create the lemon and blueberry soufra. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Visit our website for this and other delicious sweet and savoury soufra recipes.

There are many ways to spell and pronounce this delicious dessert - Knafeh, Kunafa, Kanafe, Kunefe. In India, it is most commonly referred to as ‘Kunafa’. Kunafa is a traditional Middle Eastern dessert made with Kataifi Pastry or Kunafa dough which is soaked in sweet sugar syrup and layered with cheese or cream, and topped with nuts.

Lemon meringue tarts are one of our family’s favourite desserts. We make our lemon meringue tart bases using Fillo Pastry. It’s a great alternative, give it a go!