‘Every kitchen has a story’ is a celebration of the incredible Antoniou Fillo Pastry community, their equally incredible stories, and the way people connect with one another through food.

Is Fillo Pastry the same as Puff Pastry? Filo Pastry is not the same thing as Puff Pastry. The main differences between Filo Pastry and Puff Pastry are their fat content and preparation.

Knafeh is a traditional Middle Eastern dessert made with Kataifi Pastry soaked in a sweet syrup, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Read along to discover our family’s top tips for making a delicious Knafeh.

Looking for some delicious chicken Filo Pastry recipes? Browse through our collection of chicken Filo Pastry recipes. One of our family’s favourite Chicken Filo Pastry recipes is Christine’s chicken spanakopita, a delicious interpretation of the traditional Greek Spanakopita.

This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts.

Looking for some easy Filo Pastry recipes, or some great ways to use the packet of Filo Pastry sitting in your fridge or freezer? Browse through our library of sweet and savoury Filo Pastry recipes.

What is the correct way to spell Fillo Pastry or Filo Pastry? The word ‘Fillo’ is derived from the Greek word φύλλο which is spelt with two L’s meaning “leaf”, as compared to spelling it φίλο with one L which means “friend”.

Every day is a great day to bake and eat one of the world’s greatest desserts - Baklava!

If, however, you did need an official reason to bake a baklava, then Tuesday 17th November is it! World Baklava Day.