Galaktoboureko is a traditional Greek dessert made using Fillo Pastry, semolina custard and sugar syrup. It has become famous as one of Greece’s most loved desserts.
Why does everyone love Galaktoboureko so much? What’s not to love? It’s the flavour and texture combination like no other! Layers of crispy, golden Fillo Pastry sandwiching a creamy, silky custard, all drenched in a sweet sugar syrup. YUM!
There are many Galaktoboureko recipes on our website, and also many other traditional Greek dessert recipes like Baklava and Ekmek Kataifi. Try one today!
