Chocolate Truffles with a Crunchy Pistachio Fillo Filling
Chocolate Cookies stuffed with Crunchy Pistachio Fillo
Cherry and Cream Cheese Strudel
Custard Baklava Roll
Lemon and Blueberry Cheesecake Slice
Baklava Custard Scroll Cake
Apple Pies in Cinnamon Sugar
Baklava Scrunchies
Apple Crumble Slice
Berry and Custard Fillo Cake
This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.
Pistachio Baklava Roses
Pistachio Baklava - Kool Wa Shkor
We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.
Baked Ricotta Fillo Cheesecake
Znoud El Sit
Khalil from Sydney’s Ibrahim Pastry is a wealth of knowledge when it comes to cooking with our family’s pastry. He is renowned for the incredible delicacies he creates for his cake shop, and we love his amazing energy in the kitchen when he is cooking. We asked Khalil to show us how he makes one of our favourite traditional Lebanese sweets, Znoud El Sit, which translates to ‘the upper arms of a lady”. These crispy Fillo Pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as Khalil shares his tips for making this delicious dessert.