This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.
We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.
Khalil from Sydney’s Ibrahim Pastry is a wealth of knowledge when it comes to cooking with our family’s pastry. He is renowned for the incredible delicacies he creates for his cake shop, and we love his amazing energy in the kitchen when he is cooking. We asked Khalil to show us how he makes one of our favourite traditional Lebanese sweets, Znoud El Sit, which translates to ‘the upper arms of a lady”. These crispy Fillo Pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as Khalil shares his tips for making this delicious dessert.
There is something very beautiful about watching this delicious Apple Rose Soufra come to life. It’s a wonderful dessert that can be made with fresh red apples or green apples, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.
Individual Baklava Apple Pies are a wonderful individual dessert size pie. They come together by lining layers of Fillo Pastry into the holes of a muffin tin. It’s a great technique to use when you want to create an individual pie serving, and can be used to make both sweet pies and savoury pies. We’ve filled these pies with spiced apples, almonds and walnuts, and topped them with a honey and cinnamon syrup.
This delicious baklava cake is a wonderful celebration of everything baklava! The bottom cake layer is made using the traditional baklava flavours of honey, cinnamon and nutmeg. The cake is crowned with a layer of crispy baklava, made by crinkling Fillo Pastry with nuts and cinnamon, and finished with a honey, cinnamon and clove syrup.
