These delicious Coconut and White Chocolate Baklava Bites are the perfect bite size Baklava. These Baklava Bites are a great option for a finger food dessert, mini dessert option, or a great edible gift.
Creating a tart base by crinkling Fillo Pastry is such a quick and easy way to make a tart base. These Fillo Pastry tart bases can be filled with any sweet filling, we’ve topped ours with a creamy lemon cheesecake filling and fresh blueberries.
This is a delicious version of a traditional Baklava recipe. Fillo Pastry is crinkled or ruffled, then placed in a cupcake tin, baked until golden and drenched with a sugar syrup. Visit our website for this and other great Baklava recipes using Fillo Pastry.
These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and Nutella filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
This delicious version of Baklava is filled with dried figs and walnuts and formed into a spiral shape, before being drenched in a salted brown sugar syrup.
We’ve created a chocolate bark recipe that features the delicious flavours of Baklava - Fillo Pastry, honey, walnuts and almonds. It’s such a fun treat to make, and the perfect edible gift.
Inspired by the Dubai Chocolate Bar, we’ve created these decadent mini chocolate cakes layered with a crunchy Dubai chocolate and pistachio filling made with shredded Fillo Pastry flakes and fresh strawberries.
Inspired by the Dubai Chocolate Bar, we’ve created a chocolate bark recipe that features crunchy pistachio cream made with pistachio cream spread and crispy shredded Fillo Pastry flakes.
If you love Galaktoboureko and Bougatsa, then you will love these delicious custard parcels made with Fillo Pastry and a creamy semolina custard. You can either serve them with syrup or a dusting of icing sugar and cinnamon.
Patsavouropita is a traditional Greek pie which can either be sweet or savoury. Its name translates to ‘old rag pie’ – traditionally, it was made as a way of using up leftover pieces of Fillo Pastry which were scrunched like old rags, to form the base of the pie.
These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and pistachio spread filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
Chocolate cookies are great! Chocolate cookies stuffed with a crunchy Fillo Pastry and pistachio spread filling are even better! This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
Everyone loves traditional cherry and cream cheese strudel. It’s a delicious dessert recipe that’s so easy to make when you use store bought Fillo Pastry.
We’ve combined two of our favourite dessert, Galaktoboureko and Baklava, to create this delicious Custard Baklava Roll using Fillo Pastry, pistachio nuts and custard. The prefect dessert for any celebration, morning tea or afternoon tea.
This delectable cheesecake slice is made up of a crispy Fillo Pastry base and a creamy lemon and blueberry baked cheesecake top. It’s a great Fillo Pastry dessert that everyone will enjoy.
This Baklava Custard Scroll cake is a delicious dessert to enjoy warm. The crispy baklava scrolls pair perfectly with the warm custard to create a delicious dessert for morning tea or afternoon tea.
These delicious triangle shaped apple pies are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and coated in a cinnamon sugar. Make a batch and store them in the freezer so you have on hand when you feel like something sweet.
Our Baklava Scrunchies are a quick and easy way to make baklava when you are short on time or feel like creating some delicious quickly. They are great for eating on their own, and also great with ice cream.
If you love apple crumble, then you will love this delicious apple crumble slice made using Fillo Pastry. Extra delicious served with a scoop of vanilla ice cream.
