These delicious Easy Apple Tarts are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and cinnamon spiced apples. They’re quick and easy to make and taste delicious with a dollop of double cream or scoop of ice cream.
Yianniotiko is a traditional Greek version of Baklava made in Epirus, the northern region of Greece. It is made by placing Kataifi Pastry and walnuts into Fillo Pastry, which is then rolled, baked until golden, and covered with a sweet sugar syrup.
We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, nuts and sweet sugar syrup - a heavenly dessert combination.
There are so many variations of Baklava. Try making these very beautiful Baklava Roses with almonds, coconut and store bought Fillo Pastry. The perfect individual size sweet treat.
Wow your guests with this beautiful Plum Frangipane Galette made using Fillo Pastry for the base, a delicious almond filling and topped with fresh seasonal plums. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy.
We’ve taken two of our family’s favourite desserts, Baklava and Galaktoboureko, to make these delicious Baklava Custard Tarts. Crispy Fillo Pastry, creamy custard, spiced nuts and sweet sugar syrup - a heavenly dessert combination.
Galaktoboureko is a traditional Greek dessert made with crispy Fillo Pastry, luscious semolina custard and sweet sugar syrup. Watch along as Christina shows us how to make her famous Galaktoboureko.
This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.
These delicious Coconut and White Chocolate Baklava Bites are the perfect bite size Baklava. These Baklava Bites are a great option for a finger food dessert, mini dessert option, or a great edible gift.
Creating a tart base by crinkling Fillo Pastry is such a quick and easy way to make a tart base. These Fillo Pastry tart bases can be filled with any sweet filling, we’ve topped ours with a creamy lemon cheesecake filling and fresh blueberries.
This is a delicious version of a traditional Baklava recipe. Fillo Pastry is crinkled or ruffled, then placed in a cupcake tin, baked until golden and drenched with a sugar syrup. Visit our website for this and other great Baklava recipes using Fillo Pastry.
These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and Nutella filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
This delicious version of Baklava is filled with dried figs and walnuts and formed into a spiral shape, before being drenched in a salted brown sugar syrup.
We’ve created a chocolate bark recipe that features the delicious flavours of Baklava - Fillo Pastry, honey, walnuts and almonds. It’s such a fun treat to make, and the perfect edible gift.
Inspired by the Dubai Chocolate Bar, we’ve created these decadent mini chocolate cakes layered with a crunchy Dubai chocolate and pistachio filling made with shredded Fillo Pastry flakes and fresh strawberries.
Inspired by the Dubai Chocolate Bar, we’ve created a chocolate bark recipe that features crunchy pistachio cream made with pistachio cream spread and crispy shredded Fillo Pastry flakes.
If you love Galaktoboureko and Bougatsa, then you will love these delicious custard parcels made with Fillo Pastry and a creamy semolina custard. You can either serve them with syrup or a dusting of icing sugar and cinnamon.
Patsavouropita is a traditional Greek pie which can either be sweet or savoury. Its name translates to ‘old rag pie’ – traditionally, it was made as a way of using up leftover pieces of Fillo Pastry which were scrunched like old rags, to form the base of the pie.
These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and pistachio spread filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
