Dried Fig and Walnut Baklava Spirals
Chocolate Baklava Bark
Dubai Chocolate Filling using Fillo Pastry Flakes
Dubai Chocolate and Strawberry Cakes
Dubai Chocolate Pistachio Bark
Custard Parcels
Artemis' Patsavouropita
Dubai Chocolate Truffles with a Crunchy Pistachio Filling
Dubai Chocolate Cookies with a Crunchy Pistachio Filling
Cherry and Cream Cheese Strudel
Custard Baklava Roll
Lemon and Blueberry Cheesecake Slice
Baklava Custard Scroll Cake
Apple Pies in Cinnamon Sugar
Baklava Scrunchies
Apple Crumble Slice
Berry and Custard Fillo Cake
This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.
Pistachio Baklava Roses
Pistachio Baklava - Kool Wa Shkor
We are always inspired by the wonderful ways that creative pastry chefs use our family’s pastry to create so many delicious things! We’re stepping into the kitchen with Khalil from Ibrahim Pastry in Sydney, Australia to make ‘Kool Wa Shkor’, which translates to ‘Eat and be thankful’, a delicious version of Baklava. Watch along as Khalil shares his tips for making the perfect Baklava.