Roll, cut and bake! That’s how easy these Baklava Swirls are to prepare. This version of baklava can be stored in an airtight container for up to two weeks – it’s a great make ahead dessert, and also wonderful to have on hand when you feel like something sweet.

We love experimenting with traditional Fillo Pastry folding techniques to create new desserts. Traditionally, this method of rolling and wrinkling Fillo Pastry is used to make Baklava Saragli. We’ve used it to instead create these crispy curly baklava sticks, where the nuts are added on the outside of the pastry after cooking them (instead of inside). You can roll them in any nuts you enjoy eating – walnuts, almonds and pistachio nuts are some of our favourites.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.

This delicious Baklava recipe made with Fillo Pastry, walnuts and almonds, is drenched in a sweet syrup made with Metaxa, a Greek spirit, orange zest and juice and plenty of delicious spices.

There are so many variations of Baklava. Try making these very beautiful Baklava Roses with almonds, coconut and store bought Fillo Pastry. The perfect individual size sweet treat.

This is a delicious version of a traditional Baklava recipe. Fillo Pastry is scrunched and placed in a cupcake tin for a quick and easy version of Baklava in under an hour! Visit our website for this and other great Baklava recipes using Fillo Pastry.

These delicious Coconut and White Chocolate Baklava Bites are the perfect bite size Baklava. These Baklava Bites are a great option for a finger food dessert, mini dessert option, or a great edible gift.