Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch our Trigona recipe video to see how this delicious dessert comes together.

Using Fillo Pastry to make a tart base is so easy to do. We’ve filled this tart with a luscious, creamy custard and seasonal fresh figs. This baked fig and custard tart is a delicious dessert, perfect for afternoon tea, morning tea or a special celebration.

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. We’ve added a ripple of chocolate and cocoa powder to this version. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

Galatopita is a traditional Greek milk custard pie that our family loves eating. Mary’s version of this Greek favourite is creamy and luscious, and beautifully encased in crispy Fillo Pastry. We love it for dessert but would happily eat it at any time of day!

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes.