Lemon and Blueberry Cheesecake Tarts
Kristian's Za'atar Fillo Bites with Spiced Lamb and Labneh
Kristian’s Middle Eastern inspired Za’atar Fillo Bites are made using a crinkled Fillo Pastry base generously lathered with olive oil and za’atar. They’re topped with a spiced lamb mince, creamy labneh (which Kristian loves to make fresh), pomegranate and mint. They’re a great appetiser, with the perfect combination of flavours and textures.
Baklava Scrolls
Pork Sausage Rolls
Kataifi Galaktoboureko with Mastiha Syrup
Galaktoboureko is traditionally made with Fillo Pastry, but is equally as delicious when made with Kataifi Pastry. These individual serves of Kataifi Galaktoboureko are filled with a creamy semolina custard and topped with an aromatic Mastiha liqueur syrup. Mastiha liqueur is readily available from liquor stores, and can be omitted if you prefer to make a non-alcoholic version of this dessert.
