Portokalopita is a traditional Greek dessert made using dried Fillo Pastry, yoghurt, olive oil, eggs and fresh orange juice and orange zest. While the cake is still warm, it is drenched in an orange sugar syrup. It has the most wonderful, moist, unique texture – not quite like anything you have experienced before!

This delicious Apple Pie Crumble Spiral is wonderful apple dessert. It’s made with crispy Fillo Pastry and cinnamon spiced apples, then topped with a crunchy crumble topping. We enjoy eating it with a dollop of double cream or scoop of ice cream on top.

These delicious Apple Crumble Tarts are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and cinnamon spiced apples, then topped with a crunchy crumble topping. We enjoy eating them with a dollop of double cream or scoop of ice cream on top.

These delicious Easy Apple Tarts are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and cinnamon spiced apples. They’re quick and easy to make and taste delicious with a dollop of double cream or scoop of ice cream.

Wow your guests with this beautiful Plum Frangipane Galette made using Fillo Pastry for the base, a delicious almond filling and topped with fresh seasonal plums. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy.

Galaktoboureko is a traditional Greek dessert made with crispy Fillo Pastry, luscious semolina custard and sweet sugar syrup. Watch along as Christina shows us how to make her famous Galaktoboureko.