Baklava Swirls
Crispy Curly Baklava Sticks
We love experimenting with traditional Fillo Pastry folding techniques to create new desserts. Traditionally, this method of rolling and wrinkling Fillo Pastry is used to make Baklava Saragli. We’ve used it to instead create these crispy curly baklava sticks, where the nuts are added on the outside of the pastry after cooking them (instead of inside). You can roll them in any nuts you enjoy eating – walnuts, almonds and pistachio nuts are some of our favourites.
Spanakopita Dip
We’ve taken the wonderful flavours of spanakopita to create this delicious Spanakopita inspired dip. Mixing the spinach, herb and feta cheese filling with cream cheese creates a delicious creamy texture, and topping it with crispy Fillo Pastry gives it an incredible crunch. Serve it hot, straight out of the oven, on some crusty bread, or with chopped vegetables to scoop up all of that spanakopita dip goodness!
Kataifi Baklava Twists
Apple Pie Kataifi Rolls
Easy Pistachio and Orange Baklava Cupcakes
Portokalopita - Greek Orange Cake
Portokalopita is a traditional Greek dessert made using dried Fillo Pastry, yoghurt, olive oil, eggs and fresh orange juice and orange zest. While the cake is still warm, it is drenched in an orange sugar syrup. It has the most wonderful, moist, unique texture – not quite like anything you have experienced before!
Fillo Wrapped Feta with Honey and Thyme
Apple Pie Crumble Spiral
Apple Crumble Tarts
Custard and Baklava Dessert Cups
Spanakopita Scrolls
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita Scrolls are a great individual serve version of Spanakopita. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese, then spiralled into a scroll shape. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
