Olive and Cheese Bundt Tin Pie
Four Cheese Tiropita
Tiropita is a traditional Greek pie made with cheese and Fillo Pastry. This delicious savoury cheese pie is a wonderful lunch or dinner pie recipe. We’ve used a combination of four cheeses for extra flavour. We finish the pie off with soda water for an extra moist pie and extra crispy Fillo Pastry pie top.
Pumpkin Soufra
This delicious savoury pumpkin soufra is a wonderful lunch or dinner recipe for Winter. The classic combination of pumpkin and feta cheese in Fillo Pastry works beautifully with the cheese custard to create a truly wonderful dish. Be sure to save it and make it, this is sure to become a regular family favourite on the dinner table.
Greek Beef Pies
The Crunchiest Spanakopita
Spanakopita is one of the most popular dishes made with our family’s Fillo Pastry. If you love your Spanakopita extra crunchy, then this is the recipe for you! We love experimenting with different techniques when cooking with our Fillo Pastry. Here, we’ve cut the pastry into thick strips to form both the top and bottom layers of the Spanakopita. Watch along to see how you this delicious, super crunchy Spanakopita comes together.
Yiayia Maria's Kolokithopita
Artemis' Prasopita
Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Artemis has been cooking with our Fillo Pastry for over 50 years. Growing up in the Epirus region of Greece, which is renowned for its pites, or pies, Artemis has become famous for the exceptional variety of pites she makes. Today, she shares her recipe for one of her favourite vegetarian pittes, Prasopita.
Tiropita Fillo Crinkle Pie
Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.
Fillo Scrunchy Meat Pies
Bacon and Egg Fillo Crinkle Breakfast Pie
This delicious bacon and egg pie recipe is a delicious savoury Filo Pastry recipe using bacon, eggs and Fillo Pastry. The Fillo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. It is a creative and impressive breakfast option that the whole family will enjoy.
Vegan Eggplant Pie
Bacon and Egg Fillo Scrunchies
Chicken and Leek Fillo Scrunch Pie
This delicious chicken and leek pie recipe is a delicious savoury Filo Pastry recipe using chicken, leeks, Fillo Pastry, Filo Pastry or Phyllo Dough. The Filo Pastry is scrunched and added to the top of the savoury pie filling for extra crunchy texture. Visit our website for this and other delicious Fillo Pastry recipes, Filo Pastry recipes, phyllo dough recipes, Kataifi recipes, Kataifi Pastry recipes, kunafa recipes and kunafa dough recipes.
Christine's Vegan Thai Red Curry Cauliflower Pies
These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.
Tonia's Lamb and Beef Pies
Fillo Crinkle Feta Pies
These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.
Fillo Pumpkin Pie
Kathy Tsaples' Spanakopita
Spanakopita is a traditional Greek pie made using Fillo Pastry. Kathy rolls a delicious combination of fresh spinach, herbs and Feta cheese in Fillo Pastry to create her version of this traditional Greek classic. It’s a recipe that she learnt from her mother. Watch along for all of Kathy’s tips on how to make this delicious Spanakopita.
Spanakopita Spiral
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. This traditional Spanakopita spiral is made by coiling Filo Pastry into a spiral formation. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.