Spanakopita Dip
We’ve taken the wonderful flavours of spanakopita to create this delicious Spanakopita inspired dip. Mixing the spinach, herb and feta cheese filling with cream cheese creates a delicious creamy texture, and topping it with crispy Fillo Pastry gives it an incredible crunch. Serve it hot, straight out of the oven, on some crusty bread, or with chopped vegetables to scoop up all of that spanakopita dip goodness!
Fillo Wrapped Feta with Honey and Thyme
Spanakopita Scrolls
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita Scrolls are a great individual serve version of Spanakopita. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese, then spiralled into a scroll shape. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Fillo Wrapped Feta with Honey and Crunchy Chilli Oil
Prawn and Feta Fillo Boats
Twisted Tiropita
Heirloom Tomato and Cheese Tarts
Ranu's Fillo Pastry Samosas
Kristian's Za'atar Fillo Bites with Spiced Lamb and Labneh
Kristian’s Middle Eastern inspired Za’atar Fillo Bites are made using a crinkled Fillo Pastry base generously lathered with olive oil and za’atar. They’re topped with a spiced lamb mince, creamy labneh (which Kristian loves to make fresh), pomegranate and mint. They’re a great appetiser, with the perfect combination of flavours and textures.
