Kristian's Za'atar Fillo Bites with Spiced Lamb and Labneh
Kristian’s Middle Eastern inspired Za’atar Fillo Bites are made using a crinkled Fillo Pastry base generously lathered with olive oil and za’atar. They’re topped with a spiced lamb mince, creamy labneh (which Kristian loves to make fresh), pomegranate and mint. They’re a great appetiser, with the perfect combination of flavours and textures.
Pork Sausage Rolls
Beef Fillo Pies
Slow Cooked Lamb and Potato Fillo Pie
Chicken and Feta Pies
Twisted Pesto Spirals
Sausage, Potato and Rosemary Galette
Makaronopita - Greek Pasta Pie
Antipasto Fillo Twist
Feta Fillo Twists
Fillo Pastry Crisps
Baked Fillo Nest Eggs
Spanakopita Salad
Manitaropita - Vegan Mushroom Pie
Spanakopita Galette
Andrea's Spiral Kolokithopites - Cypriot Pumpkin Pies
Andrea’s family regularly gathers to cook and eat together, whether it’s for a special family celebration or just to enjoy each other’s company for the day. What a joy it was to spend the day with three generations of the family as they prepared a variation of Kolokithopites. Kolokotes, or Kolokopites are Cypriot pumpkin pies traditionally made with a thick style pastry in a semi-circle shape. Today, Andrea’s family are making them with our family’s Fillo Pastry in a spiral shape, using fresh pumpkin from Pappou Savva’s garden. Watch along to see how they make them.
Individual Eliopites
Olive and Cheese Bundt Tin Pie
Four Cheese Tiropita
Tiropita is a traditional Greek pie made with cheese and Fillo Pastry. This delicious savoury cheese pie is a wonderful lunch or dinner pie recipe. We’ve used a combination of four cheeses for extra flavour. We finish the pie off with soda water for an extra moist pie and extra crispy Fillo Pastry pie top.