If you love the flavours of the classic Greek dish, prawn saganaki, then you will love these Prawn and Feta Fillo Boats made with a crispy Fillo Pastry base and topped with tomato passata, prawns, onions and feta cheese.

Heirloom Tomato & Cheese Tarts made with crisp golden layers of Fillo Pastry topped with sweet tomatoes and melted cheese. Melted cheese and juicy tomatoes make these tarts a simple, seasonal starter, light lunch or shareable platter centerpiece.

While samosas are traditionally made with a thicker style pastry, using Fillo Pastry as an alternative to making samosas is a quick and convenient option. They’re filled with mashed potato mixed with chilli, garlic, ginger, coriander, lime and spices.

Using Fillo Pastry to create Pork Sausage Rolls creates a wonderful thin and crispy layer around your sausage roll filling, the perfect texture for enjoying everyone’s favourite party finger food.

Wow your guests with this delicious sausage, potato and rosemary galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe that everyone will enjoy. It is quick and easy to make, and will become a favourite dinner option in no time!

If you have leftover Fillo Pastry, turning it into crisps is a great way to create something delicious. We season our crisps with sea salty flakes, dried oregano and rosemary and store them in a jar to eat as a snack, or add to salads, vegetables and dips.

This delicious breakfast recipe features a perfectly cooked egg nestled in a crispy Fillo Pastry nest. It’s a delicious and nutritious Fillo Pastry breakfast recipe or brunch recipe that the whole family will enjoy!