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Antoniou Fillo Pastry

ABOUT US
WELCOME
OUR PRODUCTS
FILLO PASTRY
KATAIFI PASTRY
FILLO PASTRY TRIANGLES
FILLO SPIRAL PITA
STOCKISTS
ALL RECIPES
RECIPE COLLECTIONS
CONTACT US
FOODSERVICE
HANDLING & COOKING TIPS
FILLO HANDLING TIPS
FILLO COOKING TIPS
KATAIFI HANDLING TIPS
KATAIFI COOKING TIPS
FAQs
NEWS
ACCREDITATION
Sign In My Account
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October 30, 2020
Tony Antoniou
Fillo, Fillo savoury, Breakfast

Sausage and Egg Fillo Pies

October 30, 2020
Tony Antoniou
Fillo, Fillo savoury, Breakfast
Sausage and Egg Fillo Pies

A delicious combination of egg and sausage in these crunchy Sausage & Egg Fillo Pastry Pies. The perfect addition to your brunch or breakfast menu, and a great school lunchbox option.

October 30, 2020
Tony Antoniou
Fillo, Fillo savoury, Breakfast

Tagged: Pies, School Lunchbox, Fillo Savoury P3

October 16, 2018
Tony Antoniou
Kataifi savoury, Breakfast

Kataifi Frittata

October 16, 2018
Tony Antoniou
Kataifi savoury, Breakfast
Kataifi Frittata

This delicious Kataifi Frittata is a great brunch recipe using crunchy Kataifi both on top and mixed throughout the mix to help bind the egg.

October 16, 2018
Tony Antoniou
Kataifi savoury, Breakfast

Tagged: Kataifi pastry recipe

May 1, 2017
Tony Antoniou
Fillo, Fillo savoury, Breakfast, Lunch

Three Cheese Torte

May 1, 2017
Tony Antoniou
Fillo, Fillo savoury, Breakfast, Lunch
Three Cheese Torte

A delicious take on a traditional Cypriot Easter recipe, flaounes. A wonderful sweet and savoury Filo Pastry recipe featuring a delicious combination of cheeses.

May 1, 2017
Tony Antoniou
Fillo, Fillo savoury, Breakfast, Lunch

Tagged: Fillo Pastry, Filo Pastry, Cheese, Fillo Savoury P4

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ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688

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