Find a Fillo Pastry recipe
These delicious individual serve Melitzanopites - eggplant and feta pies, make a wonderful lunch or dinner option, that the whole family will enjoy.
We’ve taken the wonderful flavours of spanakopita to create this delicious Spanakopita inspired dip. Mixing the spinach, herb and feta cheese filling with cream cheese creates a delicious creamy texture, and topping it with crispy Fillo Pastry gives it an incredible crunch. Serve it hot, straight out of the oven, on some crusty bread, or with chopped vegetables to scoop up all of that spanakopita dip goodness!
Enjoy this delicious Fillo Pastry recipe where feta cheese is wrapped in Fillo Pastry, fried until golden and drizzled with honey and fresh thyme.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita Scrolls are a great individual serve version of Spanakopita. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese, then spiralled into a scroll shape. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Enjoy this delicious Fillo Pastry recipe where feta cheese is wrapped in Filo Pastry, fried til golden and drizzled with honey and crunchy chilli oil.
If you love the flavours of the classic Greek dish, prawn saganaki, then you will love these Prawn and Feta Fillo Boats made with a crispy Fillo Pastry base and topped with tomato passata, prawns, onions and feta cheese.
This delicious Twisted Tiropita is created by braiding Fillo Pastry with a mixture of feta cheese and ricotta cheese. Based on the flavours of traditional Greek Tiropita, It makes a great starter or finger food option when gathering friends and family.
Heirloom Tomato & Cheese Tarts made with crisp golden layers of Fillo Pastry topped with sweet tomatoes and melted cheese. Melted cheese and juicy tomatoes make these tarts a simple, seasonal starter, light lunch or shareable platter centerpiece.
While samosas are traditionally made with a thicker style pastry, using Fillo Pastry as an alternative to making samosas is a quick and convenient option. They’re filled with mashed potato mixed with chilli, garlic, ginger, coriander, lime and spices.
Kristian’s Middle Eastern inspired Za’atar Fillo Bites are made using a crinkled Fillo Pastry base generously lathered with olive oil and za’atar. They’re topped with a spiced lamb mince, creamy labneh (which Kristian loves to make fresh), pomegranate and mint. They’re a great appetiser, with the perfect combination of flavours and textures.
Using Fillo Pastry to create Pork Sausage Rolls creates a wonderful thin and crispy layer around your sausage roll filling, the perfect texture for enjoying everyone’s favourite party finger food.
These individual serve Beef Pies are made with a slow cooked beef stew and topped with a crispy Fillo Pastry topping. They make a delicious and hearty dinner or lunch option, especially perfect for the cold Winter weather.
This delicious family sized slow cooked lamb and potato pie is topped with a crispy Fillo Pastry topping. It is flavoured with tomato, vegetables and rosemary, and makes a wonderful lunch or dinner option.
These delicious individual serve chicken and feta pies make a wonderful lunch or dinner option, that the whole family will enjoy.
These delicious Twisted Pesto Spirals are made using Fillo Pastry, pesto and tasty cheddar cheese. They are a wonderful lunch recipe, school lunch box recipe, or great as a snack.
Wow your guests with this delicious sausage, potato and rosemary galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe that everyone will enjoy. It is quick and easy to make, and will become a favourite dinner option in no time!
Makaronopita is a traditional Greek pie made with Fillo Pastry, pasta and feta cheese. It is a delicious vegetarian pie recipe, perfect for dinner.
This delicious Antipasto Fillo Twist is created by braiding Fillo Pastry with olives, feta cheese and marinated capsicums. It makes a great starter or finger food option when gathering friends and family.
These Feta Fillo Twists are quick and easy to make, using only three ingredients. They are wonderful as a snack and great as a finger food option for your next party.
If you have leftover Fillo Pastry, turning it into crisps is a great way to create something delicious. We season our crisps with sea salty flakes, dried oregano and rosemary and store them in a jar to eat as a snack, or add to salads, vegetables and dips.
This delicious breakfast recipe features a perfectly cooked egg nestled in a crispy Fillo Pastry nest. It’s a delicious and nutritious Fillo Pastry breakfast recipe or brunch recipe that the whole family will enjoy!
It’s all the classic flavours of a traditional Spanakopita, in the form of a salad! This delicious Spanakopita Salad is packed with nutritious goodness and topped with crispy fillo crisps. Make it once and you’ll be hooked! Perfect on its own or as a side dish.
Manitaropita is a delicious traditional Greek vegan pie made using mushrooms and herbs. We’ve used a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita.
Wow your guests with this beautiful spanakopita galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe using fresh spinach, herbs and feta cheese, that everyone will enjoy. It is quick and easy to make, and will become a favourite dinner option in no time!
Andrea’s family regularly gathers to cook and eat together, whether it’s for a special family celebration or just to enjoy each other’s company for the day. What a joy it was to spend the day with three generations of the family as they prepared a variation of Kolokithopites. Kolokotes, or Kolokopites are Cypriot pumpkin pies traditionally made with a thick style pastry in a semi-circle shape. Today, Andrea’s family are making them with our family’s Fillo Pastry in a spiral shape, using fresh pumpkin from Pappou Savva’s garden. Watch along to see how they make them.
Eliopites are traditional Cypriot or Greek pies made with olives, onion and herbs. We've used Fillo Pastry to make this crispy version of a traditional favourite. It's a wonderful vegan finger food recipe, perfect for entertaining.
Using a bundt tin to create a decorative shape is a wonderful technique to use when making a pie with Fillo Pastry. We've combined olives and three types of cheeses to make this delicious olive and cheese bundt tin pie.
Tiropita is a traditional Greek pie made with cheese and Fillo Pastry. This delicious savoury cheese pie is a wonderful lunch or dinner pie recipe. We’ve used a combination of four cheeses for extra flavour. We finish the pie off with soda water for an extra moist pie and extra crispy Fillo Pastry pie top.
Panayiota and Savvas have taken inspiration from a traditional Cypriot pie or pita recipe to create what they call ‘Titsiropita’ – where layers of Fillo Pastry are brushed with pork belly lard and filled with crispy pork belly, halloumi cheese, caramelised onions and thyme. It is a wonderful pita in a spiral formation using store bought Fillo Pastry.
This delicious savoury pumpkin soufra is a wonderful lunch or dinner recipe for Winter. The classic combination of pumpkin and feta cheese in Fillo Pastry works beautifully with the cheese custard to create a truly wonderful dish. Be sure to save it and make it, this is sure to become a regular family favourite on the dinner table.