These individual serve Greek Beef Pies made with a Greek style beef and tomato sauce filling and encased in a crispy Fillo Pastry case are a delicious and hearty dinner or lunch option, especially perfect for the cold Winter weather.

This is the quickest and easiest version of Spanakopita you will ever make! This delicious Fillo Crinkle Spanakopita is made in a frying pan, perfect for a quick dinner, lunch or snack option, and ready in under five minutes. They alos make a great finger food option.

This is the quickest and easiest version of Spanakopita you will ever make! These delicious Spanakopita pan pittes are made in a frying pan, perfect for a quick dinner, lunch or snack option, and ready in under five minutes. They’re made with just five ingredients – Fillo Pastry, oil, spinach, dill and feta cheese. Feel free to add any herbs and cheeses that you enjoy eating.

Spanakopita is one of the most popular dishes made with our family’s Fillo Pastry. If you love your Spanakopita extra crunchy, then this is the recipe for you! We love experimenting with different techniques when cooking with our Fillo Pastry. Here, we’ve cut the pastry into thick strips to form both the top and bottom layers of the Spanakopita. Watch along to see how you this delicious, super crunchy Spanakopita comes together.

These crispy Pizza Fillo Bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

Kolokithopita is a traditional Greek savoury pie made with pumpkin, herbs and cheese. Crispy Fillo Pastry layers with a delicious savoury vegetable filling. It’s a great vegetarian dinner recipe, or a delicious nutritious lunch idea.

Wow your guests with this beautiful pumpkin and feta cheese galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe using roast pumpkin and hazelnuts, that everyone will enjoy. It is topped with a delicious warm sauce made using brown butter, sage and ginger marmalade.

Fillo Pastry, feta cheese, honey, sesame seeds and olive oil are the only ingredients you will need to create these super delicious Feta Pan Tiropites. Pan frying Fillo Pastry in a pan is a quick and easy technique that can be used to create a pita in just a few minutes. You could add any other cheeses or fillings, we love the simplicity of feta cheese and honey. Watch along to see how easily these come together.

Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Artemis has been cooking with our Fillo Pastry for over 50 years. Growing up in the Epirus region of Greece, which is renowned for its pites, or pies, Artemis has become famous for the exceptional variety of pites she makes. Today, she shares her recipe for one of her favourite vegetarian pittes, Prasopita.

Wow your guests with this beautiful fig and goat cheese galette made using Fillo Pastry or Filo Pastry. It’s a great quick and easy lunch or dinner recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes or Phyllo dough recipes.

These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge!

Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other cheeses that you enjoy eating. It’s a quick and easy pie to make, with just a handful of ingredients.

If you love the combination of feta cheese and tomatoes, then you are going to love this savoury Fillo Pastry dish. Creamy feta cheese and basil, blistered tomatoes and crispy Fillo Pastry dippers to scoop it all up - it’s the perfect dip to make when entertaining family and friends.

There’s no need to blind bake a Fillo Pastry tart when it’s so much more fun smashing into it with your hand instead! By doing so, you’ll add lots of extra crunchy Fillo Pastry texture to your tart base. Watch along to see how easy this is to make. We’ve topped ours with the classic combination of heirloom tomatoes, burrata and basil, but feel free to top yours with anything else.

The wonderful combination of a Summer peach salad and creamy burrata is delicious on top of this crispy crinkle Fillo Pastry tart base. The perfect recipe for Summer entertaining!

This delicious Brie and Fillo Pastry recipe is a great recipe for entertaining! Gooey cheesiness with crispy Fillo Pastry is the perfect match.

These scrunchy meat pies are made using Fillo Pastry. The Fillo Pastry is placed into a muffin tin and filled with a delicious mince meat filling. Visit our website for this and other filo pastry recipes, Fillo Pastry recipes, phyllo dough recipes, Kataifi pastry recipes and kunafa dough recipes.

Looking for a quick and easy snack recipe or finger food recipe to cook in the air fryer? Simply add Feta cheese and chilli flakes to Fillo Pastry, roll it up and air fry for four minutes! Enjoy this and other air fryer Fillo Pastry savoury recipes by visiting our website.

This delicious bacon and egg pie recipe is a delicious savoury Filo Pastry recipe using bacon, eggs and Fillo Pastry. The Fillo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. It is a creative and impressive breakfast option that the whole family will enjoy.

Beef Exohiko is made using scotch fillet which is stuffed with olives, tomatoes, parsley, garlic and cheese, and then wrapped in Fillo Pastry and baked til golden and crispy. It is a hearty dinner meal that the whole family will enjoy.

This eggplant pie is made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a frypan and filled with a delicious vegan pie filling of eggplant, tomatoes, olives, herbs and pine nuts. Visit our website for this and other vegan filo pastry recipes.

These scrunchy bacon and egg Fillo pies make an impressive breakfast or brunch option. It’s a wonderful twist on the classic bacon and egg combination, and so quick and easy to make.

Spanakopita is a traditional Greek savoury pie (or pita) made using Fillo Pastry, Filo Pastry of phyllo dough. These Spanakopita triangle parcels are a great traditional Greek Spanakopita recipe. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese and folded into triangles. This spanakopita recipe is a great finger food recipe, vegetarian dinner recipe or vegetarian snack. These spanakopita triangles can be frozen. Celebrate World Spanakopita Day on the 28th of July by making a spanakopita.

This delicious chicken and leek pie recipe is a delicious savoury Filo Pastry recipe using chicken, leeks, Fillo Pastry, Filo Pastry or Phyllo Dough. The Filo Pastry is scrunched and added to the top of the savoury pie filling for extra crunchy texture. Visit our website for this and other delicious Fillo Pastry recipes, Filo Pastry recipes, phyllo dough recipes, Kataifi recipes, Kataifi Pastry recipes, kunafa recipes and kunafa dough recipes.

These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.

Learn how to make Filo Pastry triangles filled with feta cheese, mint and peas by following this Filo Pastry recipe. Folding filo pastry in a triangle shape is a great way to create a little parcel which can be filled with many fillings, both sweet and savoury. How do I make filo pastry triangles? What can I fill filo triangles with? Follow our recipe to learn how to make these Filo Pastry shapes

This delicious savoury Filo Pastry recipe is great to make when entertaining. The Filo Pastry tarts are filled with smoked salmon, horseradish and sour cream. Filo Pastry finger food. 100 finger food recipes. Quick finger food recipes. Easy finger food recipes. Easy party food. Recipes with smoked salmon. Finger food with smoked salmon. Smoked salmon finger food recipes.

This delicious Filo Pastry recipe uses the viral Tiktok Filo (or Phyllo) Crinkle Cake folding method. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek cuisine. A great recipe for entertaining!

Wow your guests with this beautiful tomato and feta cheese galette made using Fillo Pastry or Filo Pastry, cream cheese, feta cheese and fresh herbs. It’s a great quick and easy Filo Pastry recipe that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, Kunafa recipes and Kataifi dough recipes.

These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.