Ingredients
Makes 8-10 pittes
375g Antoniou Fillo Pastry
1 cup olive oil
300g Feta cheese, crumbled
Honey
Sesame seeds
Method
Before you begin this Filo Pastry recipe, take your chilled Filo Pastry out of the fridge to bring it up to room temperature.
To make each individual pita, place one piece of pastry on your workbench and brush with olive oil. Place another sheet of pastry on top to create a cross, and brush with oil. Sprinkle 30g of crumbled Feta over the centre of the pita. Fold the Fillo sides into the centre and over the feta, to enclose the pita. Brush with oil. Repeat with remaining Fillo and feta.
Heat a drizzle of oil in a fry pan. Add the pita to the pan, one at a time, and cook on each side for 1-2 minutes, until golden. Drizzle with honey, sprinkle with sesame seeds and serve immediately.
Watch how to make a Feta Pan Tiropita