Ingredients
2 sheets Antoniou Fillo pastry
50g butter
1 x 100g slice feta cheese
2 tablespoons olive oil
Honey
Fresh thyme
Sesame seeds
Method
Before you begin this Fillo Pastry recipe, take your packet of Fillo Pastry out of the fridge, still in its plastic bag and allow it to come up to room temperature.
Lay one sheet of Fillo Pastry onto your workspace and brush with butter. Lay another sheet on top and brush with butter. Place the slice of feta cheese in the centre of the pastry. Fold the short side of the pastry over the cheese and brush with butter. Fold the long sides in and over the cheese and brush with butter. Fold to form a parcel and brush with butter.
Heat the oil over medium heat in a small frypan. Place the parcel into the oil with the seam side down. Cook until the pastry is golden, approximately 2 minutes, then flip and cook for a further two minutes. It is important to have the heat on medium so that the pastry doesn’t brown to quickly.
Remove from the heat, drizzle with honey, sprinkle with sesame seeds and fresh thyme, cut the parcel into pieces and serve immediately (we love eating it with slices of bread).
Learn how to make Fillo Wrapped Feta Cheese with Honey and Thyme