Using Kataifi Pastry to top a pie adds a unique and wonderful crunchy texture. This Kataifi Beef Pie is a great savoury pie, perfect for lunch or dinner, that the whole family will love.

This delicious seafood gyros featuring Kataifi wrapped prawns, politiki salad and special gyros sauce is a wonderful gyros recipe. Crunchy prawns, fresh salad and creamy sauce, all wrapped in warm pita bread - winner!

One of our favourite ways to use Kataifi Pastry is to wrap it around fresh prawns to make Kataifi prawns. It's a delicious Kataifi Pastry finger food recipe for your next party or celebration, and a wonderful dinner option.

Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this crispy Kataifi olive recipe. When cooked, the Kataifi Pastry becomes super crunchy. This is a great finger food recipe, perfect as an appertiser for your next celebration.  

Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb to create this Kataifi Feta Saganaki recipe. When cooked, the Kataifi Pastry becomes super crunchy. A generous slab of feta cheese crumbed in Kataifi Pastry, chilli flakes and sesame seeds, lightly pan fried, to create something super delicious! This is perfect as a dinner party starter, or a great snack, served alongside some crusty bread.  

Melted mozzarella cheese coated in crispy Kataifi Pastry – need we say more? These moreish cheese balls are a wonderful finger food option. Creating something incredibly delicious, with only two ingredients (and some oil to fry them in, and salt to season them with), has never been easier! You can find our Kataifi Pastry in select delicatessens, greengrocers and gourmet food stores, head to our website to find your closest stockist.

Spanakopita is a traditional Greek pie made using Fillo Pastry, spinach and cheese. We’ve used Kataifi Pastry to make these Kataifi spanakopita rolls. It is an easy to make Kataifi pastry recipe that everyone will enjoy.

Tiropita is a traditional Greek pie made using Fillo Pastry and cheese. We’ve used Kataifi Pastry to make these Kataifi tiropita rolls. It is an easy to make Kataifi pastry recipe. Visit our website for this and other Kataifi pastry recipes, Kataifi recipes, Kataifi dough recipes, kunafa dough recipes, Fillo Pastry recipes, Filo Pastry recipes, Filo recipes and phyllo dough recipes.

This delicious Kataifi Pastry recipe uses Kataifi Pastry as a golden crunchy pie topper. The pie filling of creamy ricotta cheese is a delicious combination that the whole family will enjoy. A great winter warming pie recipe.

Middle Eastern spiced lamb wrapped in golden Kataifi Pastry.

A fresh spin on Kataifi Prawns, a crowd favourite Kataifi Pastry recipe incorporating fresh flavours of mango, cucumber & chilli.

Golden Kataifi Pastry adds the most incredible texture to any fresh summer salad. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable.

Kataifi Pastry crumbed potato croquettes, filled with a deliciously gooey feta cheese centre.

Kataifi Pastry Chicken Pies. A delicious chicken a mushroom filling, encased in gloriously golden, crunchy Kataifi Pastry.

Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. It’s everything you need from a winter warming meal.

A delicious vegetarian Kataifi Pastry pie recipe. A lentil pot pie topped with golden, crispy Kataifi Pastry.

Chicken satay skewers with a super crunchy twist. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. The perfect start when entertaining.

Honey baked Kataifi, roasted baby beetroots & feta cheese.

A Middle Eastern flavoured Kataifi spring roll that will have your tastebuds dancing.

The perfect savoury Kataifi Pastry recipe for a picnic. Prepare this savoury Kataifi cake ahead of time and slice it when you’re ready to enjoy!

A crunchy twist on a crowd pleasing classic appetiser - Peking Duck Kataifi Pancakes.

Sweet kataifi, oozey gorgonzola, fresh figs & proscuitto - a magical flavour combination – sweet, salty, nutty and deliciously crunchy.

A textural overload to the humble bowl of hummus - Kataifi Lamb Loaded Hummus.

Ginger infused kataifi crisps with beautiful fresh scallops.

A delicious take on traditional chicken schnitzel. In this recipe, kataifi pastry adds an interesting texture and to a dish that the whole family will love!

This delicious Kataifi Frittata is a great brunch recipe using crunchy Kataifi both on top and mixed throughout the mix to help bind the egg.

Arancini with a difference! We use Kataifi Pastry to replace the bread crumbs traditionally used in making arancini.