Ingredients
2 x 130g slices feta cheese (we used Epirus feta)
75g Kataifi Pastry, chopped in ½-1cm lengths
2 eggs, lightly whisked
1 tablespoons black sesame seeds
1 tablespoon chilli flakes
Olive oil for frying
To serve
Fresh oregano
Chilli flakes
Method
Before you begin this Kataifi Pastry recipe, take your Kataifi Pastry out of the fridge to bring it up to room temperature in its packet.
Mix the Kataifi Pastry, sesame seeds and chilli flakes in a large plate.
Dip the feta cheese in the whisked egg and then coat liberally with the Kataifi mixture, ensuring all sides are well coated. Repeat with remaining slice of feta.
Heat a medium sized frying pan with approximately ½ cm in height of olive oil. Place the coated slice of feta in the pan. Cook for 1 minute or until the underside turns golden in colour. Carefully flip over and cook for a further minute. Baste the edges and sides of the feta with some of the oil to ensure the Kataifi on the sides is well cooked. Transfer to your serving plate. Sprinkle with fresh oregano and extra chilli flakes.
Learn how to make Kataifi Saganaki Feta