We’ve taken one of our family’s favourite traditional Greek recipes, prawn saganaki, and wrapped it in Fillo Pastry to create these delicious Fillo parcels.
This is a delicious version of a traditional Greek Bougatsa recipe. Fillo Pastry is filled with a delicious semolina custard, baked until golden and sprinkled with icing sugar. Visit our website for this and other great dessert recipes using Fillo Pastry, Filo Pastry or Phyllo Dough.
Bougatsa parcels are a traditional Greek Fillo Pastry dessert enjoyed for dessert or breakfast in Greece. This traditional Greek Filo Pastry dessert is filled with a creamy costed and dusted with icing sugar and cinnamon. This delicious recipe is from Dezi from Dezi Cooks.
Fillo Pastry rolls can be filled with just about anything, sweet or savoury. These savoury Fillo Pastry rolls are filled with beef sirloin steak and vegetables to create a delicious roll, perfect for lunch, dinner or a snack.
