Enjoy the textural contrast of espresso martini syrup-soaked Fillo Pastry, crowning a dense chocolate, coffee & almond cake. A moreish Fillo Pastry dessert recipe you’ll be sure to love.
Baklava Cupcakes - layers of Fillo Pastry encase the most delicious cinnamon and walnut flavoured cake, topped with a creamy salted Swiss meringue buttercream.
A moreish baked cheesecake with a difference. Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a syrup soaked Kataifi Pastry crown by Kathy Tsaples.
Enjoy this delicious Fillo Pastry Layer Cake with mascarpone cream, lemon curd and crispy Fillo Pastry shards. The perfect Fillo Pastry celebration cake.
These pretty Fillo Pastry flowers make a great decorative addition to a celebration cake or cupcake. Easily create these Fillo Pastry flowers by following the how-to tutorial on our website.
Learn how to make a Lemon Tart using Fillo Pastry. A deliciously tangy and light lemon tart filling with a perfectly golden and crispy Fillo Pastry tart base.
A traditional galaktoboureko recipe with all the things we love about this fillo pastry dessert - golden cripsy Fillo Pastry, creamy semolina custard and deliciously sweet syrup. What’s not to love about this crowd pleasing Fillo Pastry dessert recipe.
These coffee infused Fillo Pastry scrolls are the perfect afternoon treat with a cup of tea. A delicious Fillo Pastry dessert recipe that will become part of your baking repertoire.
Yiayia Marina’s Baklava recipe is one of our family’s most celebrated Fillo Pastry recipes. Layer upon layer of syrup soaked Fillo Pastry, sandwiched around gloriously crunchy roasted almonds. The best baklava recipe you’ll find.
Portokalopita - a moreish Fillo Pastry orange pie. Layers of FIllo Pastry, baked in a deliciously sweet orange flavoured custard, drenched in an orange syrup.
