Raspberry, Pistachio and Almond Tart
Tropical Baklava Ice Cream Cake
This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Baklava is layered between layers of vanilla ice cream. It is the perfect dessert for summer and a delicious variation of a traditional baklava recipe. Visit our website for this and other great Baklava recipes using Filo Pastry.
Fillo Crinkle Baked Brie
Coconut and Apricot Baklava Rolls
Honey Baklava Layer Cake
Zesty Lemon, Coconut and Macadamia Baklava
Crispy Fig and Walnut Baklava Spiral
Chocolate Marshmallow Air Fryer Rolls
Fillo Scroll Dippers
Apricot and Almond Fillo Cake
Mini Pistachio Kataifi Cakes
Crispy Almond Fillo Crescents
Spicy Tirokafteri Tiropites
Tim's Crispy Coffee Baklava Bites
Raspberry Kataifi Cake
Fillo Scrunchy Meat Pies
Pistachio and Ricotta Kataifi Tarts
These mini dessert tarts are made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, sweetened ricotta cheese and pistachio nuts. Visit our website for this and other Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes and Filo Pastry dessert recipes.
Prawn Saganaki Fillo Parcels
Apple Pie Bougatsa
Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. We’ve added a delicious apple filling to create an Apple Pie Bougatsa. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.




















