Watch this video to learn how to make Chocolate Marshmallow Air Fryer Rolls
Ingredients
Makes 10 rolls
10 sheets Antoniou Fillo Pastry
100g unsalted butter, melted and clarified
20 marshmallows
2 x 100g Lindt Excellence Dark Chocolate Block
Icing sugar, for decorating
Method
Before you begin this Fillo Pastry recipe, take your Filo Pastry out of the fridge to bring it up to room temperature in its packaging.
Lay one sheet of Fillo Pastry on your bench, brush with melted butter. Fold it in half so that the short edges of the Pastry meet. Brush with butter. Place two marshmallows along the short side of the Pastry, approximately 5cm from the bottom edge of the Pastry, and two squares of chocolate (one over each marshmallow). Fold the bottom edge of the Pastry over the marshmallows and chocolate, fold the sides in, and roll to form a parcel. Brush with butter. Repeat with remaining Pastry, chocolate and marshmallows.
Transfer 5 of the parcels to the air fryer. Cook for 4 minutes at 200 degrees or until golden. It is normal for the rolls to expand and for some of the marshmallow to escape during the cooking process. Transfer to a plate, allow to cool for 4 minutes, dust with icing sugar and enjoy immediately.