Kataifi Ice Cream Cigars
Baklava Soufra Cake
Baklava Ice Cream Cake
This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Baklava is layered between layers of vanilla ice cream. It is the perfect dessert for summer and a delicious variation of a traditional baklava recipe. Visit our website for this and other great Baklava recipes using Fillo Pastry or Filo Pastry.
Baklava Fillo Crinkle Cakes
Salted Peanut and Coconut Baklava Bracelets
This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Golden Fillo Pastry is rolled then scrunched, baked until golden and drenched with a sugar syrup. They are filled with coconut and peanuts. Watch this video to see how to make Baklava Bracelets. Visit our website for this and other great Baklava recipes using Fillo Pastry or Filo Pastry.
Kathy Tsaples' Galaktoboureko
Galaktoboureko is a delicious traditional Greek dessert. It is made using Fillo Pastry or Filo Pastry, a creamy semolina custard and a sugar syrup. Kathy Tsaples’ version of Galaktoboureko is perfection! Look through our website for plenty of other traditional Greek dessert recipes made using Fillo Pastry and Kataifi Pastry.
Apple Pie Soufra Fillo Cake
This delicious apple pie dessert recipe is a yummy apple dessert using caramelised apples, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.
Lemon Meringue Fillo Tarts
Lemon meringue tarts are one of the world’s greatest desserts. Try our family’s version using Fillo Pastry to make the lemon meringue tart cases. Head to our website for this Filo Pastry dessert recipe and other great sweet and savoury Filo Pastry recipes. Lemon meringue pie recipe. lemon meringue tart recipe.
Galaktoboureko Parcels with Ouzo Syrup
Savoury Lamb Kunefe
Turkish Pastrami Fried Borek
Kathy Tsaples' Spanakopita
Spanakopita is a traditional Greek pie made using Fillo Pastry. Kathy rolls a delicious combination of fresh spinach, herbs and Feta cheese in Fillo Pastry to create her version of this traditional Greek classic. It’s a recipe that she learnt from her mother. Watch along for all of Kathy’s tips on how to make this delicious Spanakopita.
Kathy Tsaples' Ekmek Kataifi
Orange and Poppyseed Soufra
Pistachio Baklava Cake
Lemon and Raspberry Cheesecake Tarts
This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional cheesecake. These tarts are made using Fillo Pastry and filled with a creamy lemon cheesecake filling and topped with fresh raspberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fresh raspberries.
Lemon and Blueberry Cheesecake Tarts
This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional cheesecake. These tarts are made using Fillo Pastry and filled with a creamy lemon cheesecake filling and topped with fresh blueberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fresh blueberries.
Spanakopita Spiral
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. This traditional Spanakopita spiral is made by coiling Filo Pastry into a spiral formation. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.
Spanakopita Parcels
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. These Spanakopita parcels are a great twist on the traditional Spanakopita. The Fillo Pastry is placed into a muffin tin and filled with a combination of fresh spinach, herbs and Feta cheese. It is one of the most famous traditional Greek dishes enjoyed worldwide and is a healthy vegetarian meal that everyone will enjoy.