July 1, 2020

Tony Antoniou

Fillo, Fillo savoury

Christine's Chicken Spanakopita

July 1, 2020

Tony Antoniou

Fillo, Fillo savoury

A take on the humble and much loved Spanakopita. The addition of chicken in this Spanakopita recipe makes for a nutritious and warming meal the whole family can enjoy.

June 15, 2020

Tony Antoniou

Kataifi savoury, Kataifi

Leftover Roast Chicken and Leek Kataifi Pie

June 15, 2020

Tony Antoniou

Kataifi savoury, Kataifi

Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. It’s everything you need from a winter warming meal.

June 1, 2020

Tony Antoniou

Dessert, Fillo, Fillo sweet

Galaktoboureko

June 1, 2020

Tony Antoniou

Dessert, Fillo, Fillo sweet

A traditional galaktoboureko recipe with all the things we love about this fillo pastry dessert - golden cripsy Fillo Pastry, creamy semolina custard and deliciously sweet syrup. What’s not to love about this crowd pleasing Fillo Pastry dessert recipe.

May 15, 2020

Tony Antoniou

Kataifi savoury, Kataifi, Vegetarian

Lentil Kataifi Pie

May 15, 2020

Tony Antoniou

Kataifi savoury, Kataifi, Vegetarian

A delicious vegetarian Kataifi Pastry pie recipe. A lentil pot pie topped with golden, crispy Kataifi Pastry.

May 6, 2020

Tony Antoniou

Fillo, Fillo savoury

Miriam’s Spanakopita Fillo Wreath

May 6, 2020

Tony Antoniou

Fillo, Fillo savoury

Classic spanakopita flavours laced between layers of plaited golden, crunchy Fillo Pastry. This delicious Spanakopita Fillo Wreath recipe is a wonderful twist on a classic.

April 22, 2020

Tony Antoniou

Kataifi, Dessert, Kataifi sweet

Anzac Kataifi Cheesecake

April 22, 2020

Tony Antoniou

Kataifi, Dessert, Kataifi sweet

A celebration of the humble Anzac biscuit. This delicious Kataifi Pastry cheesecake recipe fuses together the traditional flavours of Anzac biscuits, with the crunchy texture of Kataifi Pastry and the luscious cream cheese cheesecake filling.

April 2, 2020

Tony Antoniou

Fillo, Fillo savoury

Smoked Cheese Fillo Scrunchies

April 2, 2020

Tony Antoniou

Fillo, Fillo savoury

A delicious vegetarian Fillo Pastry recipe. A Fillo Pastry pocket filled with roasted vegetables and smoked cheddar cheese.

March 24, 2020

Tony Antoniou

Fillo, Fillo sweet

Coffee Fillo Scrolls

March 24, 2020

Tony Antoniou

Fillo, Fillo sweet

These coffee infused Fillo Pastry scrolls are the perfect afternoon treat with a cup of tea. A delicious Fillo Pastry dessert recipe that will become part of your baking repertoire.

March 9, 2020

Tony Antoniou

Dessert, Fillo sweet

Yiayia Marina's Baklava

March 9, 2020

Tony Antoniou

Dessert, Fillo sweet

Yiayia Marina’s Baklava recipe is one of our family’s most celebrated Fillo Pastry recipes. Layer upon layer of syrup soaked Fillo Pastry, sandwiched around gloriously crunchy roasted almonds. The best baklava recipe you’ll find.

February 28, 2020

Tony Antoniou

Dessert, Kataifi sweet, Kataifi

Ekmek Kataifi

February 28, 2020

Tony Antoniou

Dessert, Kataifi sweet, Kataifi

A delicious combination of textures truly make this Kataifi Pastry dessert what it is. Custard, cream and Kataifi Pastry.

December 16, 2019

Tony Antoniou

Kataifi, Dessert, Kataifi sweet

Kataifi Mango Coconut Ice Cream Cake

December 16, 2019

Tony Antoniou

Kataifi, Dessert, Kataifi sweet

Our take on a Mango Weis bar in this Kataifi Pastry recipe. The delicious combination of a Kataifi Pastry coconut base, mango sorbet and vanilla ice cream for the perfect summer treat.

December 10, 2019

Tony Antoniou

Fillo savoury, Lunch, Dinner

Turkey Fillo Tart with Greens Pesto

December 10, 2019

Tony Antoniou

Fillo savoury, Lunch, Dinner

A delicious use of leftover turkey, roast vegetables and fresh herbs to create a light and fresh tart. Christmas Day leftovers never looked so good.

December 4, 2019

Tony Antoniou

Fillo, Fillo sweet, Dessert

Fillo Fruit Flan

December 4, 2019

Tony Antoniou

Fillo, Fillo sweet, Dessert

A fresh fruit Fillo Pastry flan recipe celebrating beautiful, in season fruit.

December 4, 2019

Tony Antoniou

Fillo, Fillo savoury

Tomato Salad Fillo Tart

December 4, 2019

Tony Antoniou

Fillo, Fillo savoury

A fresh fillo pastry tart recipe celebrating beautiful, in season tomatoes in all their glory.

November 26, 2019

Tony Antoniou

Dessert, Kataifi, Kataifi sweet

Peaches and Cream Kataifi Trifle

November 26, 2019

Tony Antoniou

Dessert, Kataifi, Kataifi sweet

Our take on Trifle. Kataifi Pastry for crunch and all the trimmings you’d expect to see in a trifle - with a cheeky splash of Prosecco.

November 14, 2019

Tony Antoniou

Dessert, Fillo sweet, Fillo

Baklava Saragli (Baklava Rolls)

November 14, 2019

Tony Antoniou

Dessert, Fillo sweet, Fillo

Rolled baklava, prepared and enjoyed in Greek and Middle Eastern cuisines. A quick and easy Fillo Pastry recipe for a variation of baklava.

November 11, 2019

Tony Antoniou

Kataifi, Finger Food, Kataifi savoury

Kataifi Chicken Satay Skewers

November 11, 2019

Tony Antoniou

Kataifi, Finger Food, Kataifi savoury

Chicken satay skewers with a super crunchy twist. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. The perfect start when entertaining.

November 4, 2019

Tony Antoniou

Fillo, Fillo sweet, Dessert

Fruit Mince Fillo Pies

November 4, 2019

Tony Antoniou

Fillo, Fillo sweet, Dessert

A Christmas favourite with a Fillo Pastry twist. A delicious spiced fruit and nut filling, encased with a light Fillo Pastry crust.

October 23, 2019

Tony Antoniou

Dessert, Kataifi, Kataifi sweet

Knafeh

October 23, 2019

Tony Antoniou

Dessert, Kataifi, Kataifi sweet

A moreish combination of crunchy Kataifi Pastry, mozzarella cheese & rose syrup. Our take on Knafeh!

October 15, 2019

Tony Antoniou

Fillo, Fillo savoury

Prawn Fillo Spring Rolls

October 15, 2019

Tony Antoniou

Fillo, Fillo savoury

Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining.