The sweet Kataifi Pastry recipe makes for the perfect individual portions of crunchy syrup soaked Kataifi Pastry filled with dark chocolate and an assortment of nuts.
Portokalopita - a moreish Fillo Pastry orange pie. Layers of FIllo Pastry, baked in a deliciously sweet orange flavoured custard, drenched in an orange syrup.
Tiropita is a traditional Greek pie recipe made with Fillo Pastry and cheese. Kathy Tsaples combines a varierty of cheeses with yoghurt and adds the mixture between crinkled layers of Fillo Pastry to create this delicious traditional tiropita.
Create the most stunning rose donut shape with Fillo Pastry and a glorious chocolate centre. Get creative with different filling options, think peanut butter, custard or even jam!
Show your leftovers some love with this fillo pastry tart. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo
