Shaping Filo Pastry into a cone shape is easy to do and great for filling with delicious fillings. This Thai chicken salad makes the perfect filling for these finger food Filo Pastry cones.
A delicious Filo Pastry finger food recipe perfect to make when entertaining guests. Crispy Filo Pastry spring rolls are filled with pork mince and traditional Chinese ingredients, and served in lettuce leaves.
This delicious dessert celebrates the crunchy texture of Kataifi Pastry drenched in a delicate saffron sugar syrup and topped with ricotta cheese and pistachio nuts.
These Nutella ice cream sandwiches are the perfect summer dessert, where creamy Nutella ice cream is sandwiched between layers of crispy Filo Pastry. Enjoy making this delicious Filo Pastry dessert recipe.
A delicious Filo Pastry recipe where chicken, vegetables and spices are rolled to form Filo Pastry parcels. A great chicken dinner recipe for the whole family.