This delicious apricot and almond cake is made using crispy Fillo Pastry, an almond frangipane tart filling and fresh apricots.

These mini crescent shaped Fillo morsels make a delicious sweet treat for afternoon tea, morning tea or dessert, alongside a cup of tea or coffee.

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. We’ve added a delicious apple filling to create an Apple Pie Bougatsa. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard. We’ve added a ripple of chocolate and cocoa powder to this version. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.

Rizogalo is a traditional Greek rice pudding spiced with cinnamon. It’s warm and comforting, the perfect Winter warmer. We’ve taken a traditional rizogalo recipe and wrapped it in crispy Fillo Pastry. It’s rizoaglo taken to a whole new wonderful level!

Galatopita is a traditional Greek milk custard pie that our family loves eating. Mary’s version of this Greek favourite is creamy and luscious, and beautifully encased in crispy Fillo Pastry. We love it for dessert but would happily eat it at any time of day!

Looking for a quick and easy lemon meringue dessert recipe to cook in the air fryer? Simply add marshmallows and lemon curd to Fillo Pastry, roll it up and air fry for four minutes! Enjoy this and other air fryer Fillo Pastry dessert recipes by visiting our website.