Fillo Crinkle Feta Pies
These Feta cheese Fillo crinkle pies are made using the famous Fillo crinkle fold technique where Fillo Pastry is folded in a concertina design. These make a great appetiser, finger food or lunch box snack. Visit our website for this and other great recipes using Fillo Pastry, Filo Pastry, Phyllough Dough, Kataifi Pastry, Kunafa or Kunafa Dough.
Orange and Raspberry Soufra
Apricot Cheesecake Fillo Galette
Wow your guests with this beautiful apricot cheesecake galette made using Fillo Pastry or Filo Pastry, cream cheese and fresh apricots. It’s a great quick and easy dessert recipe using seasonal fresh fruit that everyone will enjoy. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes or Phyllo dough recipes.
Cherry Galaktoboureko Christmas Wreath
Wow your guests with this beautiful Galaktoboureko cherry wreath made using Fillo Pastry or Filo Pastry, semolina custard and fresh cherries. It’s a great take on the traditional Greek dessert, galaktoboureko. Head to our website for this and other great Fillo Pastry recipes, Filo Pastry recipes or Phyllo dough recipes.
Anchovy and Pecorino Cigars
Fillo Pumpkin Pie
Baklava Soufra Cake
Baklava Ice Cream Cake
This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Baklava is layered between layers of vanilla ice cream. It is the perfect dessert for summer and a delicious variation of a traditional baklava recipe. Visit our website for this and other great Baklava recipes using Fillo Pastry or Filo Pastry.
Baklava Fillo Crinkle Cakes
Salted Peanut and Coconut Baklava Bracelets
This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Golden Fillo Pastry is rolled then scrunched, baked until golden and drenched with a sugar syrup. They are filled with coconut and peanuts. Watch this video to see how to make Baklava Bracelets. Visit our website for this and other great Baklava recipes using Fillo Pastry or Filo Pastry.
Kathy Tsaples' Galaktoboureko
Galaktoboureko is a delicious traditional Greek dessert. It is made using Fillo Pastry or Filo Pastry, a creamy semolina custard and a sugar syrup. Kathy Tsaples’ version of Galaktoboureko is perfection! Look through our website for plenty of other traditional Greek dessert recipes made using Fillo Pastry and Kataifi Pastry.
Apple Pie Soufra Fillo Cake
This delicious apple pie dessert recipe is a yummy apple dessert using caramelised apples, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. Visit our website for this and other delicious Fillo Pastry recipes.
Lemon Meringue Fillo Tarts
Lemon meringue tarts are one of the world’s greatest desserts. Try our family’s version using Fillo Pastry to make the lemon meringue tart cases. Head to our website for this Filo Pastry dessert recipe and other great sweet and savoury Filo Pastry recipes. Lemon meringue pie recipe. lemon meringue tart recipe.
Galaktoboureko Parcels with Ouzo Syrup
Turkish Pastrami Fried Borek
Kathy Tsaples' Spanakopita
Spanakopita is a traditional Greek pie made using Fillo Pastry. Kathy rolls a delicious combination of fresh spinach, herbs and Feta cheese in Fillo Pastry to create her version of this traditional Greek classic. It’s a recipe that she learnt from her mother. Watch along for all of Kathy’s tips on how to make this delicious Spanakopita.
Orange and Poppyseed Soufra
Pistachio Baklava Cake
Lemon and Raspberry Cheesecake Tarts
This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional cheesecake. These tarts are made using Fillo Pastry and filled with a creamy lemon cheesecake filling and topped with fresh raspberries. Enjoy the beautiful flavours of this light cheesecake dessert with lemon zest and fresh raspberries.