Ingredients
Makes 18-20
375g Antoniou Fillo Pastry
250g unsalted butter, melted and clarified
350g Feta cheese, crumbled finely
Black sesame seeds
Honey, to serve
Method
Before you begin this Fillo Pastry recipe, take your Filo Pastry out of the fridge to bring it up to room temperature in its packaging.
Preheat your oven to 180 degrees Celsius fan forced. Grease a baking tray with butter.
Cut your stack of Pastry in half, parallel to the shortest side of the Pastry. Place one sheet of Fillo Pastry on your work surface, with the longest edge of the Pastry facing you. Brush with butter. Sprinkle Feta cheese evenly across the layer of Pastry. Place another sheet of Pastry over the top, brush with butter. Using your fingers, crinkle the Pastry in a concertina design. Coil the Pastry to resemble a rose and transfer it to your baking tray. Repeat with the remaining Fillo Pastry and Feta cheese. Ensure you leave room between the pies as they will expand while baking.
Brush with any remaining butter and sprinkle with sesame seeds.
Bake for 40 minutes or until golden. Serve with honey..
Watch how to make Feta Fillo Crinkle Pies