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Four Cheese Fillo Kataifi Pies

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Four Cheese Fillo Kataifi Pies

These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.

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Baklava Cheesecake

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Baklava Cheesecake

A moreish baked cheesecake with a difference. Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a syrup soaked Kataifi Pastry crown by Kathy Tsaples.