Four Cheese Fillo Kataifi Pies

Four Cheese Fillo Kataifi Pies

These delicious 4 cheese Fillo Kataifi Pies are a wonderful option for breakfast, lunch, dinner or an afternoon snack. The Fillo Pastry cases are easily made using a muffin tin and filled with a combination of ricotta, cheddar, mozzarella and parmesan cheese. They’re topped with Kataifi Pastry for extra crunch, rosemary and honey.

Baklava Cheesecake

Baklava Cheesecake

A moreish baked cheesecake with a difference. Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a syrup soaked Kataifi Pastry crown by Kathy Tsaples.