These individual serve Beef Pies are made with a slow cooked beef stew and topped with a crispy Fillo Pastry topping. They make a delicious and hearty dinner or lunch option, especially perfect for the cold Winter weather.
Using Kataifi Pastry to top a pie adds a unique and wonderful crunchy texture. This Kataifi Beef Pie is a great savoury pie, perfect for lunch or dinner, that the whole family will love.
This delicious family sized slow cooked lamb and potato pie is topped with a crispy Fillo Pastry topping. It is flavoured with tomato, vegetables and rosemary, and makes a wonderful lunch or dinner option.
Inspired by the Dubai Chocolate Bar, we’ve created these decadent mini chocolate cakes layered with a crunchy Dubai chocolate and pistachio filling made with shredded Fillo Pastry flakes and fresh strawberries.
Inspired by the Dubai Chocolate Bar, we’ve created a chocolate bark recipe that features crunchy pistachio cream made with pistachio cream spread and crispy shredded Fillo Pastry flakes.
If you love Galaktoboureko and Bougatsa, then you will love these delicious custard parcels made with Fillo Pastry and a creamy semolina custard. You can either serve them with syrup or a dusting of icing sugar and cinnamon.
Patsavouropita is a traditional Greek pie which can either be sweet or savoury. Its name translates to ‘old rag pie’ – traditionally, it was made as a way of using up leftover pieces of Fillo Pastry which were scrunched like old rags, to form the base of the pie.
These delicious and indulgent Chocolate Truffles are filled with a crunchy Fillo Pastry and pistachio spread filling, the perfect bite size treat for any occasion. This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
Chocolate cookies are great! Chocolate cookies stuffed with a crunchy Fillo Pastry and pistachio spread filling are even better! This recipe was inspired by the Dubai Chocolate bar, and we have used shredded Fillo Pastry flakes instead of Kataifi Pastry.
This delicious seafood gyros featuring Kataifi wrapped prawns, politiki salad and special gyros sauce is a wonderful gyros recipe. Crunchy prawns, fresh salad and creamy sauce, all wrapped in warm pita bread - winner!
Everyone loves traditional cherry and cream cheese strudel. It’s a delicious dessert recipe that’s so easy to make when you use store bought Fillo Pastry.
We’ve combined two of our favourite dessert, Galaktoboureko and Baklava, to create this delicious Custard Baklava Roll using Fillo Pastry, pistachio nuts and custard. The prefect dessert for any celebration, morning tea or afternoon tea.
These delicious Twisted Pesto Spirals are made using Fillo Pastry, pesto and tasty cheddar cheese. They are a wonderful lunch recipe, school lunch box recipe, or great as a snack.
Wow your guests with this delicious sausage, potato and rosemary galette made using Fillo Pastry. It’s a great quick and easy lunch or dinner recipe that everyone will enjoy. It is quick and easy to make, and will become a favourite dinner option in no time!
This delectable cheesecake slice is made up of a crispy Fillo Pastry base and a creamy lemon and blueberry baked cheesecake top. It’s a great Fillo Pastry dessert that everyone will enjoy.
This Baklava Custard Scroll cake is a delicious dessert to enjoy warm. The crispy baklava scrolls pair perfectly with the warm custard to create a delicious dessert for morning tea or afternoon tea.
These delicious triangle shaped apple pies are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and coated in a cinnamon sugar. Make a batch and store them in the freezer so you have on hand when you feel like something sweet.
