Spanakopita Triangles
Spanakopita is a traditional Greek savoury pie (or pita) made using Fillo Pastry, Filo Pastry of phyllo dough. These Spanakopita triangle parcels are a great traditional Greek Spanakopita recipe. The Fillo Pastry is filled with a combination of fresh spinach, herbs and Feta cheese and folded into triangles. This spanakopita recipe is a great finger food recipe, vegetarian dinner recipe or vegetarian snack. These spanakopita triangles can be frozen. Celebrate World Spanakopita Day on the 28th of July by making a spanakopita.
Baklava Affogato
Chicken and Leek Fillo Scrunch Pie
This delicious chicken and leek pie recipe is a delicious savoury Filo Pastry recipe using chicken, leeks, Fillo Pastry, Filo Pastry or Phyllo Dough. The Filo Pastry is scrunched and added to the top of the savoury pie filling for extra crunchy texture. Visit our website for this and other delicious Fillo Pastry recipes, Filo Pastry recipes, phyllo dough recipes, Kataifi recipes, Kataifi Pastry recipes, kunafa recipes and kunafa dough recipes.
Sticky Date Pudding with Baklava Shards
Chocolate Fig and Walnut Scroll
Cherry and Cream Cheese Strudel
Berry and Lemon Mascarpone Tarts
Christine's Vegan Thai Red Curry Cauliflower Pies
These scrunchy Thai red curry cauliflower pies are made using Fillo Pastry, Filo Pastry or phyllo dough. The Fillo Pastry is placed into a muffin tin and filled with a delicious vegan cauliflower. Visit our website for this and other vegan filo pastry recipes, vegan Fillo Pastry recipes, vegan phyllo dough recipes, vegan Kataifi pastry recipes and vegan kunafa dough recipes.
Galaktobaklava
Galaktobaklava is a delicious combination of two traditional Greek desserts, Galaktoboureko and Baklava. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and layer of walnuts. Head to our website for this and other traditional Greek Filo Pastry dessert recipes.
Pea, Fetta and Mint Triangles
Learn how to make Filo Pastry triangles filled with feta cheese, mint and peas by following this Filo Pastry recipe. Folding filo pastry in a triangle shape is a great way to create a little parcel which can be filled with many fillings, both sweet and savoury. How do I make filo pastry triangles? What can I fill filo triangles with? Follow our recipe to learn how to make these Filo Pastry shapes
Smoked Salmon Tartlets
This delicious savoury Filo Pastry recipe is great to make when entertaining. The Filo Pastry tarts are filled with smoked salmon, horseradish and sour cream. Filo Pastry finger food. 100 finger food recipes. Quick finger food recipes. Easy finger food recipes. Easy party food. Recipes with smoked salmon. Finger food with smoked salmon. Smoked salmon finger food recipes.
Scrunchy Fillo Apple Pie
Ricotta and Pistachio Kataifi Rolls
Tonia's Lamb and Beef Pies
Chocolate Hazelnut Baklava Cake
Chocolate cake and hazelnut baklava combined to create a delicious celebration cake. This dessert recipe is made using Nutella, Filo Pastry, hazelnuts and chocolate cake. This chocolate hazelnut baklava cake is the perfect celebration cake for your next party or event. This layered baklava cake is just one of many of our celebration cake recipes made with filo pastry and kataifi pastry. Nutella baklava. Hazelnut baklava. Hazelnut baklava cake.
Traditional Greek Bougatsa
Individual Knafeh
Knafeh is a traditional Turkish dessert, Lebanese dessert and Middle Eastern Dessert. It is made using Kataifi Pastry or Kunafa Dough. A moreish combination of crunchy Kataifi Pastry, mozzarella cheese & sweet syrup. Visit our website for this and other Kataifi Pastry recipes or kunafa dough recipes.
